Hazelnuts chocolates

Eggs • Skim milk • 100% cocoa powder • to taste Stevia (equivalent to 12 tbsp sugar, adjust to taste) • Gluten-free flour mix • Baking powder • NaturalWhey chocolate shakes (to pour over cake after baking) • Sugar-free cornflakes • Sugar-free chocolate (milk or semi-dark) • Sugar-free hazelnut-cocoa cream • Olive oil (for greasing)

Devil's Food Cake mix • Greek yogurt • eggs • water • semisweet chocolate chips • frozen marionberries • diced hazelnuts • powdered sugar

farm made Hazelnut chocolate spread • Hazelnut Butter • brown sugar • flour • large fresh farm eggs • vanilla • baking soda • baking powder • flaked seasalt

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

samosa wraps • ghee/butter • kataif dough • pistachio cream • water • flour • dark chocolate • pistachios, chopped • hazelnuts

bittersweet chocolate, broken into pieces • unsalted butter • fine salt • large eggs, room temperature • granulated sugar • vanilla extract • all-purpose flour • chocolate hazelnut spread • roasted and skinned hazelnuts, chopped

softened butter • roasted / chopped hazelnuts • sugar • brown sugar • baking powder • /2 tsp baking soda • salt • vanilla • chocolate milk powder mix • cocoa powder • flour • white chocolate morsels •

butter + some for the baking mold • fine sugar + some for the baking mold • dark Belgian chocolate • cointreau or other liqueur • chopped hazelnuts • eggs • eating pears

blanched sliced or slivered almonds, toasted • hazelnuts, toasted and skined • cornstarch • salt • sugar (1 cup) • large egg whites, at room temperature • cream of tartar • whole milk • large egg yolks • sugar • cornstarch • salt •

(use a precise kitchen scale) • A) Make the croissant froth, use whisk attachment on dough maker • cold Water • fresh farm eggs • all-purpose Flour • Sugar • dry Yeast • B) Make the croissant dough, use doughhook on dough maker • Add to croissant froth • all-purpose flour • dried full milk powder • Sugar •

For the filling: • used espresso grounds, reground again to finer powder, 50 grams • coconut butter, warmed to 85F degrees • Peruvian cacao powder 220 grams (amazon) • Heavy cream, warmed to 85F degrees • California Mountain honey, warmed to 85F degrees • Home Made Grand Marnier (see recipe) • Home made Vanilla Concentrate (see recipe) • Sea salt • shaved truffles (amazon) • For the coating: • crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder

all-purpose flour • granulated sugar • table salt • instant yeast • egg • lukewarm milk • unsalted butter, room temperature • hazelnut chocolate spread or nutella • chopped hazelnuts

shelled Oregon or California hazelnuts • unsalted butter to make ghee • natural wildflower honey • organic 100% dark Peruvian cacao powder • sea salt that contains natural trace zinc mineral for preservation

Lupina Flour • Oat Flour • Key Nutrient Hot Cocoa MCT Powder • Baking Powder • Large Eggs • Choc Zero Hazelnut Spread • Unsweetened Cashew Milk • Splenda Naturals Stevia • Mayonnaise • The Sprinkle Company Sugar Free on Etsy

chia seeds • and ¼ cup milk • vanilla yogurt • vanilla • Nutella • roasted hazelnuts smashed • cocoa

bananas • egg • brown sugar (according to your taste) • vegetable oil • wholewheat flour • baking powder • cinnamon • raisins • nuts (almonds, hazelnuts) • chocolate pieces/chips

Extra Virgin Olive Oil from Spain • Strawberries • whole cane sugar • vanilla-flavoured sugar • flour • ground hazelnuts • walnuts, halved • cocoa powder • baking powder • salt • eggs • very cold whipping cream •

eggs • brown packed sugar • vanilla sugar • salt • water • milk • sunflower oil • cocoa powder • flour • baking powder • water • packed brown sugar •

hazelnuts (preferably peeled) • oil (of choice) • chocolate protein powder • cocoa powder • brown sugar (0 calories) • honey • milk (of choice) • vanilla extract

Hazelnuts, • High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g • Whole Milk, • Milk Powder, • Pure Honey, • Avocado, • Sea Salt,

all-purpose flour • baking powder • baking soda • skimmed milk powder (replaceable with any kind of milk powder) • chocolate malt powder (e.g. Milo powder) • chocolate powder • salt • medium eggs • vanilla essence • fresh milk • brown sugar • melted butter (replaceable with vegetable oil) •

walnuts • Butter • Choco crisp rice cereal • Hazelnut spread • chocolate

hazelnuts • agave syrup or honey or maple syrup • soy milk or another plant based milk • coconut oil • soft dates pitted • cocoa powder • vanilla extract • salt

flour • tblsp baking powder • sugar • Water • Butter • Nutella Chocolate Hazelnut spread

sachet instant dry yeast • warm water • and 1/2 cups white flour • sugar • warm soy milk • melted vegetable based spread • vegetable based spread • dark cane sugar (just brown will do) • About 1 cup chopped hazelnut • dark chocolate chips • Cinnamon • Mixed spice •

chocolate hazelnut spread, I used nutella • refrigerated pie crusts

oats • chocolate chips or peices • flaxseed • protein powder • honey (maple syrup 4 vegans) • nut butter, hazelnut spread and/or cookie butter • chia seeds • vanilla • sea salt

+ 2 tbs salted butter • granulated sugar • large eggs • vanilla extract • Nutella • all-purpose flour • unsweetened cocoa powder • salt • chocolate chips • Hazelnut (optional)