Oregon Marionberry Hazelnut Chocolate Cake

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)
Oregon Marionberry Hazelnut Chocolate Cake
Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)
Steps
- 1
Prepare devil's food cake mix according to package directions, substituting Greek yogurt for oil. Beat the mixture for 3 minutes.
- 2
Mix in marionberries, hazelnuts, and chocolate chips.
- 3
Grease bundt pan and pour mixture in. Bake according to package directions, approximately 38 minutes at 350°.
- 4
Allow cake to cool 5 minutes, then turn out onto a plate to cool completely.
- 5
To garnish, dust with powdered sugar. Can be served with whipped cream and fresh berries or berry syrup.
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