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Oregon Marionberry Hazelnut Chocolate Cake
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A picture of Oregon Marionberry Hazelnut Chocolate Cake.

Oregon Marionberry Hazelnut Chocolate Cake

Spicy George Foreman
Spicy George Foreman @spicygeorgeforeman

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)

Read more

Oregon Marionberry Hazelnut Chocolate Cake

Spicy George Foreman
Spicy George Foreman @spicygeorgeforeman

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)

Mix in idea for a gourmet cake. I made it as a bundt and typically make all my cakes that way. Turned out so good, wanted to share the local flavor :)

Read more
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Ingredients

1 hour
10 servings
  1. 1 boxDevil's Food Cake mix
  2. 1/2 cupGreek yogurt
  3. 3eggs
  4. 1 cupwater
  5. 1/2 cupsemisweet chocolate chips
  6. 1/2 cupfrozen marionberries
  7. 1/4 cupdiced hazelnuts
  8. 1 tbsppowdered sugar
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Steps

1 hour
  1. 1

    Prepare devil's food cake mix according to package directions, substituting Greek yogurt for oil. Beat the mixture for 3 minutes.

    A picture of step 1 of Oregon Marionberry Hazelnut Chocolate Cake.
  2. 2

    Mix in marionberries, hazelnuts, and chocolate chips.

    A picture of step 2 of Oregon Marionberry Hazelnut Chocolate Cake.
    A picture of step 2 of Oregon Marionberry Hazelnut Chocolate Cake.
    A picture of step 2 of Oregon Marionberry Hazelnut Chocolate Cake.
  3. 3

    Grease bundt pan and pour mixture in. Bake according to package directions, approximately 38 minutes at 350°.

  4. 4

    Allow cake to cool 5 minutes, then turn out onto a plate to cool completely.

  5. 5

    To garnish, dust with powdered sugar. Can be served with whipped cream and fresh berries or berry syrup.

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Spicy George Foreman
Spicy George Foreman @spicygeorgeforeman
on February 18, 2025 22:36
Most nights before I go to bed, I will lay six strips of bacon out on my George Foreman Grill. Then I go to sleep.When I wake up, I plug in the grill, I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me. It's the perfect way to start the day.Today I got up, I stepped onto the grill and it clamped down on my foot... that's it. I don't see what's so hard to believe about that.
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