Pear and chocolate tart: gluten free

Name: Pear and chocolate tart: gluten free
Yield: 6 - 8 servings
Cuisine: American
Ingredients: 85 gr butter + some for the baking mold; 70 gr fine sugar + some for the baking mold; 80 gr dark Belgian chocolate; 1 tb cointreau or other liqueur; 80 gr chopped hazelnuts; 3 eggs; 3 eating pears

Annik B @belgiancook

Pears are in season now. This is a gluten free recipy. The soft pears and the glorieus taste of Belgian chocolat : a treat

Annik B @belgiancook

Pears are in season now. This is a gluten free recipy. The soft pears and the glorieus taste of Belgian chocolat : a treat

Saved

Ingredients

1 h

6 - 8 servings

85 grbutter + some for the baking mold
70 grfine sugar + some for the baking mold
80 grdark Belgian chocolate
1 tbcointreau or other liqueur
80 grchopped hazelnuts
3eggs
3eating pears

Saved

Steps

1 h

1

Butter the spring mold. Put in baking paper. Butter again. Sprinkle with 2 tb sugar. Preheat oven 180° C
2

Break the chocolat into pieces and melt au bain marie with the butter. Add the cointreau and hazelnuts
Cool
3

Split the eggs. Cream the egg yolks with the sugar
4

Add the cooled chocolate mixture
5

Beat the egg whites into stiff peakes. Fold in the chocolate mixture
6

Poor the dough into the mold.
7

Cut the pears into thin slices. Push pears i to dough in a round shape
8

Bake for 40 min on 180°C oven
9

Cool completly in the mold

Saved

Cooksnaps

Saved

Annik B @belgiancook

on October 08, 2023 06:57

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Egg Butter Cointreau Pear

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Pear and chocolate tart: gluten free

Pear and chocolate tart: gluten free

Ingredients

Steps

Cooksnaps

Comments

Keywords

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