I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough.Adjust the amount of sugar depending on the sweetness of your pears.Substitute with canned pears or your choice of seasonal fruit.Chill in the refrigerator before serving. Recipe by sugar roll

I made this when pears were in season.Be careful not to incorporate too much air into the almond cream or it will expand when baking. Add some water to the apricot jam and bring it to a boil to make it easy to brush onto the tart. If you don't have any canned pears, you can also use pear compote. Recipe by cherry

I wanted to make a chocolate tart with a healthy crust.The tart will start to rise while baking, but it will fall again. If you let it chill well in the refrigerator, it will be moist and easy to cut When pouring the filling into the tart crust, you may get some small bubbles, so lightly tap it to let them escape. A large egg is perfect for this recipe, but if you don't have one, don't worry about it. Recipe by Healthy daisuki

Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

My favorite part of a full course meal is the dessert. If a restaurant fails at their dessert, then it fails as a whole. I mean, who doesn't love desserts? Do not trust anyone who doesn't; those are the real sociopaths. Lol. Just kidding.You can opt not to go thru' the hustle of making a tart shell. (you can still impress your loved ones this Valentine's Day, not to worry ).

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.

This is over the top

A simple dessert with a rich flaky crust and chocolate fudge. Perfect for beginners. You can add fruits and/or nuts on the fudge mix or top it with meringue.

This apple cake is absolutely delicious and really easy to make.

My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking.Adjust the sweetness to your preference.We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture.The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki

my favorite and a discovery