Hazelnuts on

coconut flour • almond flour • cream hazelnut chocolate keto • stevia • egg

square puff pastry sheets • As required, hazelnut cream • As required, hazelnuts, crushed • egg • As required, powdered sugar

Devil's Food Cake mix • Greek yogurt • eggs • water • semisweet chocolate chips • frozen marionberries • diced hazelnuts • powdered sugar

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

farm made Hazelnut chocolate spread • Hazelnut Butter • brown sugar • flour • large fresh farm eggs • vanilla • baking soda • baking powder • flaked seasalt

bittersweet chocolate, broken into pieces • unsalted butter • fine salt • large eggs, room temperature • granulated sugar • vanilla extract • all-purpose flour • chocolate hazelnut spread • roasted and skinned hazelnuts, chopped

Basic dukkah: • Hazelnut • Sesame seeds • Coriander • Cumin • Cayenne • Flaked seasalt • De Luxe dukkah: • Hazelnut • almond • Cashew nut • Pistaccio nut •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

softened butter • roasted / chopped hazelnuts • sugar • brown sugar • baking powder • /2 tsp baking soda • salt • vanilla • chocolate milk powder mix • cocoa powder • flour • white chocolate morsels •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

all-purpose flour • unsweetened cocoa powder • granulated sugar • baking powder • salt • eggs • vegetable oil • milk • vanilla extract • hot water • mascarpone • cold heavy whipping cream (30% fat or higher) •

dry Pearl couscous • olive oil • evaporated milk • whole milk • white sugar • vanilla extract • orange extract • cinnamon powder • dried almonds,walnuts, raisins,cranberries, pepitas and hazelnut mix (Omega Power Mix)

flower • butter 🧈 (Room Temperature) • eggs 🥚 (room temperature) • small teaspoon salt

Eggs • Skim milk • 100% cocoa powder • to taste Stevia (equivalent to 12 tbsp sugar, adjust to taste) • Gluten-free flour mix • Baking powder • NaturalWhey chocolate shakes (to pour over cake after baking) • Sugar-free cornflakes • Sugar-free chocolate (milk or semi-dark) • Sugar-free hazelnut-cocoa cream • Olive oil (for greasing)

(use a precise kitchen scale) • A) Make the croissant froth, use whisk attachment on dough maker • cold Water • fresh farm eggs • all-purpose Flour • Sugar • dry Yeast • B) Make the croissant dough, use doughhook on dough maker • Add to croissant froth • all-purpose flour • dried full milk powder • Sugar •

Lupina Flour • Oat Flour • Key Nutrient Hot Cocoa MCT Powder • Baking Powder • Large Eggs • Choc Zero Hazelnut Spread • Unsweetened Cashew Milk • Splenda Naturals Stevia • Mayonnaise • The Sprinkle Company Sugar Free on Etsy

chicken thigh, leg and backbone quarter, 2 pounds • heaping Tbs peanut or hazelnut butter • water or coconut milk • mild elephant garlic • shallot • slivered fresh ginger • roma tomato, chopped • lemon chopped with peel on • olive oil, lard, unsalted butter, ghee, or vegetable oil • thick sweet soy sauce • fermented pepper sauce like sambal ijo or sambal oelek • basmati rice •

chia seeds • and ¼ cup milk • vanilla yogurt • vanilla • Nutella • roasted hazelnuts smashed • cocoa

mixed brown flakes (oats, wheat, barley and rye) • cashew nuts • peeled pistacho nuts • peeled almonds • peeled hazelnuts • bag mixed seeds • pumpkin seeds • dried cranberries • dried apricots • salt • maple syrup • olive oil

Pound almonds or hazelnuts or mix, • pound powdered sugar, • ginger syrup, (make yourself, see my recipe), 2 egg whites, pinch of salt, Tbs rosewater (make yourself, see my recipe) • all-purpose flour, • baking powder, • baking soda, • zest of lemon, • egg yokes, • butter, • powdered sugar • hazelnuts or almonds, • egg white

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

all-purpose flour • granulated sugar • table salt • instant yeast • egg • lukewarm milk • unsalted butter, room temperature • hazelnut chocolate spread or nutella • chopped hazelnuts

shelled Oregon or California hazelnuts • unsalted butter to make ghee • natural wildflower honey • organic 100% dark Peruvian cacao powder • sea salt that contains natural trace zinc mineral for preservation

large egg • oil (I used olive oil) • baking powder • sea salt • vanilla extract • powdered egg white • nut flour (I used hazelnut) • protein powder (I used unflavored) • fiber such as psyllium husk • Almond milk • Neutral spray oil (I used grapeseed oil)

skim milk (53 cal) • instant oats (150 cal) • chopped peanuts (18 cal) • chopped almonds (17 cal) • chopped cashews (17 cal) • chopped walnuts (20 cal) • chopped pecans (21 cal) • chopped pistachios (17 cal) • chopped macadamia nuts (11 cal) • chopped hazelnuts (10 cal) • honey (20 cal) • dollop of almond butter (33 cal)

Almond Milk • Ice • Expresso • Choczero Hazelnut Spread • Heavy Cream • Whipped Cream

samosa wraps • ghee/butter • kataif dough • pistachio cream • water • flour • dark chocolate • pistachios, chopped • hazelnuts

unsweetened instant tea (regular or decaf) • sugar • nonfat dry milk powder • powdered non-dairy creamer • French vanilla OR hazelnut powdered non-dairy creamer • ground ginger • ground cinnamon • ground allspice • ground nutmeg • ground cloves • ground cardamom • freshly ground black pepper