Blue cheese Pappardelle with toasted Walnut and Serrano ham

Name: Blue cheese Pappardelle with toasted Walnut and Serrano ham
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 30 grams Walnuts; 6 slices Serrano ham; 150 grams Blue Stilton; 125 gram’s Fresh Pappardelle; 125 mls Cream

JANICE MEADLEY @Meadjan

Blue cheese Pappardelle with toasted Walnut and Serrano ham

JANICE MEADLEY @Meadjan

Saved

Ingredients

30 minutes

2 people

30 gramsWalnuts
6 slicesSerrano ham
150 gramsBlue Stilton
125gram’s Fresh Pappardelle
125 mlsCream

Saved

Steps

30 minutes

1

Place water to boil for Pasta
2

Break Walnuts into small pieces and roast in oven.
3

Pour cream into small pan and crumble in Blue Cheese and simmer.
4

Roll Ham individually.
5

Place pasta into boiling water and cook to al dente
6

Drain pasta and add cream sauce. Stir and place into bowls. Sprinkle Walnuts on top and dress with Ham.