Kani

cooked short grain rice • Kani cut into cubes • serving tofu cut into cubes • scallion sliced • avocado cubed • kimchi • For sauce • gochujang • gochugaru • sesame oil • soy sauce • rice wine vinegar •

cucumbers peeled and julienned • imitation crab sticks shredded • th cup Japanese mayo kewpie or regular American mayo • Rice vinegar • Sesame oil • Sriracha • sugar • Optional: Carrots, mango, avocado. Top salad with avocado

Rice Paper • crab sticks, cooked and shredded • cucumber, seeded and sliced into thin strips • green ice lettuce leaves • Japanese mayonnaise • mango, sliced into thin strips • salt • peanut butter • apple cider vinegar • soy sauce • honey • sesame oil •

crabsticks/Kani separated into threads • cucumber peeled and sliced into thin strips • mango sliced into thin strips • carrot peeled and sliced into thin strips • vermicelli noodles cooked according to instructions • lettuce leaves separated with the stem cut off • mayonnaise (or Kewpie - Japanese mayonnaise) • chopped coriander, thai basil and or mint leaves • rice paper • wide enough with warm water to dip the rice paper in • garlic • salt •

Cucumber • Crab Sticks or Crab Meat • Mayonnaise • Salt Pepper • Sesame Seeds

eggs • kani, divided (each) into 6 • celery, chopped • small onion, sliced thinly • oil • salt • sugar • Crushed black pepper • water, more or less

all-purpose cream • Whole eggs • chopped onions • mince garlic • cut kani or crab stick • small dice carrots • dice celery (optional) • grated cheddar cheese • cream cheese • Salt and pepper to taste • butter

steamed rice • rice vinegar • salt • furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) • Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) • Sesame seeds for topping • ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

mayonnaise • rice vinegar • sugar • sriracha • paprika • grated ginger • salt • imitation crab sticks • mango • cucumber • panko bread crumbs

nori • sushi rice • water • sesame • japanese vinegar (tozan) • sugar • salt • flavor enhancer • kani • cream cheese • japanese cocumber • chive

cucumbers • salt • Japanese rice vinegar • sugar • finely grated ginger • shredded crab meat

warm cooked rice • sugar • Sushi vinegar -OR Apple Cider Vinegar (I used ACV) • soy sauce • nori, cuts into a piece • soft cheese (cream cheese) • mayonnaise • chilli powder (optional) • ketchup • sushi vinegar -OR Apple Cider Vinegar • salmon, slices • Crab sticks, tear it

Cooked rice • Crabsticks • Japanese mayonnaise (Kewpie brand) • (opt) 1 tbsp sesame seed oil • (opt) 1 tbsp sushi soy sauce • (opt) 1/2 tbsp oyster sauce • Coarse black pepper • scallops, salted • Buttermilk • flour (or a mixture of plain, rice and corn flour) • smoked paprika • onion powder •

Cream Dory Fillet or any white fish • Shrimp (peeled & deveined). 1 shrimp per portion • Crab sticks / Kani • Carrot, thin slices or batons • Napa Cabbage • Shaoxing wine (Chinese cooking wine) • Fish Sauce • Sesame Oil • White Pepper or black pepper • MSG (optional)

, kg chicken • , glass chawal (1, kani boil kiye howay) • , gajer. bareek kati hoi • andy • patay band gobhi k • , hari mirch • , darmiyani shimla mich • , tbsp lehsan.adrak ka past • , tbsp soya sauce • , tesp pissi kali mich • , tbsp sirka • , tbsp namak •

wheat flour • semolina • kani (Gond) • water • sugar • clarified butter (Desi Ghee) • Chopped almonds & Cashews • musk melon seeds

, chawal 1, kani par ublay howay • , chicken bghair hadi chiri botiyan • , shimla mirch 1, red 1, green • , gajer bareek kati hoi • ,lehsan adrak ka paste • ,soya sauce • ,chilli sauce • ,oil • ,namak • ,kali mirch (pissi hoi)

Vermicelli (see picture) • large cucumber thinly sliced • carrots thinly sliced • crab sticks (kani kama) • rice vinegar • (ripped) caster sugar • toasted sesame oil • soy sauce • large eggs • caster sugar

Or 2 kani rakh kar boil kar lein) • 🥀1....Rice 1/2 kg...( 20 mnt bhigo de • 🥀2... Chicken • 🥀3....Adrak lehsan ka paste..1/2..1/2.cup • 🥀4..#hub_salt • 🥀5...zeera • 🥀6..hari mirch paste • 🥀 7..Biryani clour 1 /4tspoon • 🥀 8...Biryani essence few drops • 🥀9...dahi • 🥀10...choti ilaechi power 1 tblsp • ....long powder 1tbsp •

Adha kilo basmati chawal • pao boild chana dal. Ek kani chor den dal MN OK • spn adrak lehsun pest • lemon slices • pyaz slices • hari mirchn kuchli hui • timatr slices • ghee • tez pat • spn sabt garam masala • tea spn kala zeera • spn pisi lal mirchn •

urad dal flour(ready available- thin rawa like texture) • ghee for roasting urad flour • Gond/ gundar kani • khoya(unsweetened mawa) • sugar..to make syrup • Ghee as required for frying Gond(I dry roasted in oven.) • saffron strands • Almonds- pistachio flakes for garnishing • For aromat spices powder(dry masala specialfor making adadhiya • Fenugreek seeds(dry methi) • Cinnamon stick • Peppercorns(Mari) •

Gundar Kani/Gond • Khoya (unsweetened) • Sugar • Pista flakes for Garnish