Kani (Imitation Crab) Omelet

Name: Kani (Imitation Crab) Omelet
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 7 kani, divided (each) into 6; 1 handful celery, chopped; 1 small onion, sliced thinly; 1 tbsp oil; 1/2 tsp salt; 1/4 tsp sugar; Crushed black pepper; 1 tbsp water, more or less

Angela Mertoyono @tenshi

In my kitchen!

Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too.

Angela Mertoyono @tenshi

In my kitchen!

Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too.

Saved

Ingredients

15 mins

4 servings

3eggs
7kani, divided (each) into 6
1 handfulcelery, chopped
1small onion, sliced thinly
1 tbspoil
1/2 tspsalt
1/4 tspsugar
Crushed black pepper
1 tbspwater, more or less

Saved

Steps

15 mins

1

Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
2

Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
3

Lower the heat. Cover.
4

Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.