A picture of Kani (Crab) Salad.

Kani (Crab) Salad

kwinkeleer @cook_3522561

I tried to recreate the same thing they serve at sushi restaurants. The longest part is prepping the crab, cucumber, and mango.

I tried to recreate the same thing they serve at sushi restaurants. The longest part is prepping the crab, cucumber, and mango.

Kani (Crab) Salad

kwinkeleer @cook_3522561

I tried to recreate the same thing they serve at sushi restaurants. The longest part is prepping the crab, cucumber, and mango.

I tried to recreate the same thing they serve at sushi restaurants. The longest part is prepping the crab, cucumber, and mango.

Saved

Ingredients

20 mins

4 servings

1/4 cupmayonnaise
2 tbsprice vinegar
1/2 tspsugar
1 tspsriracha
1/2 tsppaprika
1/2 tspgrated ginger
pinchsalt
1/2 lbimitation crab sticks
1mango
1cucumber
3/4 cuppanko bread crumbs

Saved

Steps

20 mins

1

Whisk the first 7 ingredients for the dressing and set aside.
2

Shred the crab sticks by hand pulling apart each strand.
3

Juilenne the mango and the cucumber avoiding the pit and seeds.
4

Place all ingredients in a bowl and toss with the dressing.
5

When ready to serve top with panko.

Saved

Cooksnaps

Saved

kwinkeleer @cook_3522561

on January 14, 2015 21:26

Comments

Keywords

Salad Mango Crab Stick Cucumber Ginger Rice Mayonnaise

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