Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it!

Shrimp mayo sounds crazy as a pizza flavor, but it’s actually pretty common in Japan! I think we should be putting shrimp more often on pizzas 🙂‍↕️ For the #crazypizzachallenge!

I came up with this for my son, who loves negitoro and okra.※ Adjust the amount of sweet vinegar to suit the rice.※ If making it from tuna, finely chop the tuna in a food processor and add Japanese leek.※ You can substitute the sushi rice with regular rice if you prefer.※ Top with shredded nori seaweed if you prefer. Recipe by Yuuyuu0221

Assorted sashimi packs were on sale at the supermarket, so I made my favorite seafood don. Make this when your favorite sashimi is available.I used store-bought sushi vinegar to keep it simple. Sushi vinegar on its own is sweet, so I added sudachi juice for a refreshing flavor. Lemon juice is delicious too.Mix the sushi vinegar into the rice when it's freshly cooked and piping hot. You can use lemon instead of sudachi. I let the rice cool down (to about body temperature) before adding the sashimi. I used soy sauce that's meant to be used with sushi and sashimi. If you get a big pack of assorted sashimi, you can make 2 servings I think. Try crabsticks in addition to the sashimi. Recipe by Crepemeter

Since the oily mayonnaise sold in stores always feels like it's clogging my arteries, I for something to use as a substitute.As I suspected, tofu mayonnaise is delicious.This will keep in the fridge for 2-3 days.Experiment with it in different dishes.If some liquid rises to the top, you can either discard it or mix it in again.Instead of pickled plum powder, you can decrease the rice vinegar by 1 tablespoon and add 1 tablespoon of pickled plum vinegar.Using [1 Tbsp rice vinegar +1 Tbsp pickled plum vinegar] is also yummy. Recipe by Mikikimiki

My husband said that he wanted to eat Tenshin-don without sweet vinegar! This is a family recipe I was finally able to recreate with after much trial and error .Advice from COOKPAD user Chama Mama:If you first make the fluffy scrambled eggs in the pan, serve it over rice, and then use the same pan to make the sauce, then it'll be a one pan dish made in just 5 minutes! It's nice to have less to wash . Thank you so much Chama Mama!!!When adding the eggs to the pan, cook them as if you are making fluffy omelette rice, and I think they taste delicious if you turn off the heat while the eggs are still soft. Don't flip the eggs, make sure that the top part is fluffy, and gently slide it on top of the rice. You might think the sauce is spicy when you taste it, but it is just right when you pour it over the rice, so don't dilute it! If you are making Chinese flavoring using Wei-pa, use about 1/4 teaspoon (Thank you user "Mareko"!) Recipe by Amachan

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

I made some fried rice with my favorite doubanjiang!I really like spicy food, so I added more doubanjiang.To avoid the rice from becoming gooey and greasy 1. Mix the beaten egg together with the rice. 2. Cook in this order: vegetables, mayonnaise and doubanjiang, and rice. 3. Once you add the rice, turn the heat up to high and quickly finish! Recipe by Shifo

My family and I all love Tenshin-don.The directions are rather long in order to explain things properly, but once you read them this is an easy recipe.Make sure the egg is just soft set when you serve this.I always use a wok to make this, but I used a frying pan so that anyone could make it.It's also important to heat up the frying pan until it's verrry hot, so that the egg just slides in it . Recipe by *ai*

I tried this many times in the past with an electric mixer, but... ( `)I thought that maybe the problem was that it mixed too quickly, so I tried using an immersion blender and found it to be super easy!The first time, I used 1 tablespoon of vinegar, but 2 tablespoons makes it a little sour, which is how I like it.If you add too much oil, it will solidify.If you use an immersion blender, your kids can help make it.It's rather obvious, but when blending, you must use a wide-mouthed jar. Recipe by Kenkenchin

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!All you have to do is cut & mix the ingredients. Easy and tasty!Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!#itsrice