I tried combining 2 of my favorite ingredients, and it was delicious! For an easy to make amount. Recipe by Orange Day

I saw this on a cooking show and made my own version.It's a somewhat unusual dip, but it's very healthy. Be careful not to eat too much!!If you don't have a food processor, you can use a blender instead. Recipe by Akane

This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base.

I got some delicious sake lees from a sake manufacturer and also was chosen as a food tester for an artificial sweetener.The microwaving time is approximate, so adjust to your preference and the appliance you have at home. For 1 cup. Recipe by Koubun mama

Made this last night and it i s super delicious! The PERFECT combination of tart, creamy and finishes with a spicy kick from the jalapeño. Sorry its not quite photogenic but I assure its yummy!!! (Pinterest)

it's a hit at any event!!!!

Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to.Tips for mixing this by hand instead of in a blender or food processor. Drizzle the oil in little by little, while you beat the mixture up from the center of your bowl in a circular motion.This mayonnaise keeps for 2 weeks, but if you always want to have it fresh, I think this amount is just about right. Recipe by pogue

I received lots of kiwis, so I made a nutritious smoothie.Cinnamon has anti-blemish, anti-wrinkle and anti-sagging properties, so I have some every day.It's easy to make if you mix everything together well before adding the soy milk.If you have any leftover vegetable powder, add it because it's tasty and adds color.Green kiwis are tarter than golden ones, so add honey if you like. Recipe by Nikonikomakki-

I've become interested in macrobiotics, but I'm not interested in following it rigidly. I just follow the principles my own way.Sesame seeds not only have vitamin E, which helps prevent aging, they also contain a super antioxidant called sesamin. Soy milk and tofu contain isoflavones, calcium and vegetable proteins. Gelatin contains collagen. So this is a perfect "beauty pudding." For 4 servings. Recipe by Asamato

I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt!1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked.2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone.3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume

I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try.Have a lovely day/evening everyone!! 🙂

I wanted to make something that was a bit macrobiotic, healthy and delicious. Even if something is healthy, if it doesn't taste that good... it's not worth eating. Apparently beet sugar is good in macrobiotic cooking. Try reducing the sugar, or using honey, maple syrup, or cane sugar instead - sounds healthy.Even thought these puddings have no cream in them, they're really rich and delicious. They contain cocoa polyphenols, soy isoflavones, calcium, and vegetable proteins. On top of that, gelatin contains collagen! If you decrease the soy milk a tiny bit and add brandy or rum, it's really delicious. For 4 servings. Recipe by Asamato