Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

Name: Pasta with Tofu, Natto, and Miso Cheese-Style Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Tofu; 2 packs Natto (fermented soy beans); 2 tbsp Shio-Koji; 3 tbsp Chopped green onion; 1 tbsp Miso; 1 steamed; any amount you want Mushrooms and assorted vegetables; 2 to 3 portions Pasta; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make a rich sauce that's healthy and low in calories.

It's also delicious if you add a can of tuna. I didn't use any animal products in this recipe since a vegan friend helped me with it, but it's very rich so I think it would go well with meat. It's also good to use in gratin instead of the cheese. For serving 2-3. Recipe by LULU

I wanted to make a rich sauce that's healthy and low in calories.

cookpad.japan @cookpad_jp

I wanted to make a rich sauce that's healthy and low in calories.

Saved

Ingredients

2 servings

1 blockTofu
2packs Natto (fermented soy beans)
2 tbspShio-Koji
3 tbspChopped green onion
1 tbspMiso
1steamed; any amount you want Mushrooms and assorted vegetables
2to 3 portions Pasta
1Salt and pepper

Saved

Steps

1

Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2

Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
3

Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.