A Guy's Recipe For Korean Style Instant Cucumber Pickles

Name: A Guy's Recipe For Korean Style Instant Cucumber Pickles
Cuisine: American
Ingredients: 1 Cucumber; 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt; 1 tbsp ● Gochujang; 1 tbsp ● Miso; 1 tsp ● Sesame oil; 1 tsp ● Ground white sesame seeds; 1 tsp ● Grated garlic

cookpad.japan @cookpad_jp

When I tried putting the leek-miso I made for samgyeopsal on cucumbers it was delicious, so I adapted it to make it into a proper recipe.

If you don't like spicy food, adjust the spiciness by varying the amount of gochujang and miso used.
You can use plain salt instead of shio-koji (salt-fermented rice malt). Recipe by Ibechou

When I tried putting the leek-miso I made for samgyeopsal on cucumbers it was delicious, so I adapted it to make it into a proper recipe.

If you don't like spicy food, adjust the spiciness by varying the amount of gochujang and miso used.
You can use plain salt instead of shio-koji (salt-fermented rice malt). Recipe by Ibechou

cookpad.japan @cookpad_jp

When I tried putting the leek-miso I made for samgyeopsal on cucumbers it was delicious, so I adapted it to make it into a proper recipe.

If you don't like spicy food, adjust the spiciness by varying the amount of gochujang and miso used.
You can use plain salt instead of shio-koji (salt-fermented rice malt). Recipe by Ibechou

When I tried putting the leek-miso I made for samgyeopsal on cucumbers it was delicious, so I adapted it to make it into a proper recipe.

If you don't like spicy food, adjust the spiciness by varying the amount of gochujang and miso used.
You can use plain salt instead of shio-koji (salt-fermented rice malt). Recipe by Ibechou

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Ingredients

1Cucumber
1 tbspShio-koji (salt-fermented rice malt) or plain salt
1 tbsp● Gochujang
1 tbsp● Miso
1 tsp● Sesame oil
1 tsp● Ground white sesame seeds
1 tsp● Grated garlic

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Steps

1

Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
2

Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.