Bread pocket

Name: Bread pocket
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 small size bread (must be fresh) I used bake parlor; 1 TSP maida/atta dissolved in 2 TSP water; For filling; 2 tbsp oil; 1 cup chicken reesha(I used leftover chicken); 1 gajar(finely chopped); 1 Shimla mirch (finely chopped); Half small baan gobhi(finely chopped); 1 TSP salt/to taste; 1 TSP kuti laal mirch; 1 TSP Kali mirch powder; 1 TSP chicken powder; 1/4 TSP mixed herbs (optional); 1 TSP soya sauce; 1 TSP vinegar; 1 TSP chili sauce; 1/2 pyaz finely chopped; 1/2 TSP adrak lehson paste; 1 boil egg(finely chopped); 1 tbsp ketchup; 1 peice mozzarella cheese (optional); For coating; 1 egg; Pinch salt; Pinch black pepper powder; Bread crumbs as required; Oil for frying

Shagufta Sheikh @Shaguftachefvision

#crl #Ambassador
I have never tried bread pocket recipe before but thanks to cookpad I made this yummy snack recipe today and it was hit in our family everyone's liked it so much Allhumdulillah😍❤️

Shagufta Sheikh @Shaguftachefvision

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Ingredients

30 minutes

5-6 servings

1small size bread (must be fresh) I used bake parlor
1 TSPmaida/atta dissolved in 2 TSP water
For filling
2 tbspoil
1 cupchicken reesha(I used leftover chicken)
1gajar(finely chopped)
1Shimla mirch (finely chopped)
Halfsmall baan gobhi(finely chopped)
1 TSPsalt/to taste
1 TSPkuti laal mirch
1 TSPKali mirch powder
1 TSPchicken powder
1/4 TSPmixed herbs (optional)
1 TSPsoya sauce
1 TSPvinegar
1 TSPchili sauce
1/2pyaz finely chopped
1/2 TSPadrak lehson paste
1boil egg(finely chopped)
1 tbspketchup
1peice mozzarella cheese (optional)
For coating
1egg
Pinchsalt
Pinchblack pepper powder
Bread crumbs as required
Oil for frying

Saved

Steps

30 minutes

1

Firstly prepare filling for bread pocket take a pan add oil and adrak lesson paste saute for few second then add finely chopped onion again saute until onion become translucent in color
2

Now add carrots, Shimla mirch and band gobhi fry for few second also add chicken reesha
3

Now add all the spices and also add sauces and mix well
4

Now add some water in this mixture and cover lid of pan for 5-10 minutes or when all Vegas cooked well
5

Yummy filling is ready then cool this mixture in room temperature after that add ketchup and boil egg and also mozzarella cheese mix well
6

Now start making bread pocket take fresh bread slices remove sides and rolling up the bread
7

Apply prepare atta paste on all sides of bread slice and take some prepare filling mixture on bread and fold the other side of bread
8

Prepare all the bread pocket with same method
9

Then start coating it first in egg mixture then in bread crumbs coated all the bread pockets well and take this in fridge for 15 minutes
10

And then deep fry this
11

Serve hot with your favourite sauce delicious bread pocket ready 🤤😋