Kalay chanay ka pulao

Name: Kalay chanay ka pulao
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 pyaz; 1 kg chawal; 1 pao ubly hue kalay chanay; 2 tamatar; 2 hari pyaz; 2 hari mirch; Hasb e zaroorat tail; Hasb e zaroorat pani; Hasb e zaroorat namak; 1.5 tbsp kuti laal mirch; 1.5 tbsp garam masala (daarcheeni,laung,zeera etc)

feast by sadia @feastbysadia

Assalamualaikum aj apk saath share krun g mazedaar aur asaan s pulao ki recipe ..

feast by sadia @feastbysadia

Assalamualaikum aj apk saath share krun g mazedaar aur asaan s pulao ki recipe ..

Saved

Ingredients

30 minutes

5 servings

1pyaz
1 kgchawal
1 pao ubly hue kalay chanay
2tamatar
2hari pyaz
2hari mirch
Hasb e zaroorat tail
Hasb e zaroorat pani
Hasb e zaroorat namak
1.5 tbspkuti laal mirch
1.5 tbspgaram masala (daarcheeni,laung,zeera etc)

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Steps

30 minutes

1

Tail garam kar k us mein pyaz daal kar brown kar lein phr tamatar aur hari mirch daal kar tamatar naram hony tak pakien
2

Thora sa pani daal kar masaly daal lein aur ubaal any dein phr is mein ubly hue chanay daal lein aur saath m mazeed pani shamil kar lein aur hbaal any dein jab ubaal a jae to is mein bhigoe hue chawal daal dein
3

Hari pyaz aur 1 tamatar ko chopnkr lein jab pani khushk ho jae to chawalon ko dum lagany s phly hari pyaz, tamatar daal dein aur dum k lie rakh 5 minutes
4

5 minutes k baad check kar lein mazedaar sa pulao tyar hai