Chicken Chili Spaghetti 🍝

Name: Chicken Chili Spaghetti 🍝
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 pack spaghetti; 1 cup boiled chicken reesha; 3 green chili (big) finely chopped; 1 tsp vinegar; 1 tsp soya sauce; 1 tsp chili sauce; 1 tsp adrak lehsan paste; 3 tbsp oil; 1 cup ketchup; 1/2 cup water; 1 tsp salt; 2 tsp chicken powder; 2 tsp kuti laal mirch; 1 tsp Kali mirch powder; 2 tsp Tikka masala

Shagufta Sheikh @Shaguftachefvision

Few days back I made this spaghetti in a very short time because my brother demand me and he was very hungry 😄 and wanted to eat Fatafat so I don't have a time to capture any pictures on that time and unfortunately it's turned out so yummy 🤤
So today Ramadan 1st Iftar I decided to make this delicious spaghetti again😋❤️
#Ambassador

Shagufta Sheikh @Shaguftachefvision

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Ingredients

20-25 min

4-5 servings

1 packspaghetti
1 cupboiled chicken reesha
3green chili (big) finely chopped
1 tspvinegar
1 tspsoya sauce
1 tspchili sauce
1 tspadrak lehsan paste
3 tbspoil
1 cupketchup
1/2 cupwater
1 tspsalt
2 tspchicken powder
2 tspkuti laal mirch
1 tspKali mirch powder
2 tspTikka masala

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Steps

20-25 min

1

Boil spaghetti and set aside
2

Now in a pan add oil bring it to Hot then add adrak lehsan paste saute for 2 minutes and add boiled chicken resha
3

Now take all dry ingredients in a plate
4

Add sauces in chicken also add finely chopped green chilies and mix well
5

Now add all the dry ingredients and mix
6

Then add ketchup and some water mix all the ingredients well
7

Add some water and cook for 2 minutes when this sauce become thick
8

Then in this prepared sauce add boil spaghetti and mix it well
9

Cover the lid of pot and make dum of spaghetti for 2-3 minutes
10

Your delicious spaghetti is ready to serve 😋 enjoy this in your Iftar And remember me in your prayers ☺️