Lamb slice

large onion, sliced • of meat (lamb or veal), or a whole chicken, or pieces of fish • potatoes, sliced into rounds • medium onions, fried • garlic cloves, finely chopped • vegetable oil or ghee • Salt to taste • ground cardamom • ground cinnamon • whole cloves • ground black pepper • ground cumin •

lamb shoulder blade chops (500 g/ 18 oz.) • salt • crushed black pepper • oil • garlic cloves, sliced • fresh rosemary leaves • red onion, thinly sliced • orange sweet potatoes • butter • salt • cooked green beans • cooked corn kernels •

ground beef or Lamb • medium onion finely grated and squeezed to remove excess juice🌸 • salt🌸 • pepper 🌸 • turmeric🌸 • chopped parsly🌸 • medium tomatoes sliced in to thick rounds🌸 • tomato paste🌸 • olive oil or melted butter🌸 • water • salt, pepper, paprika, unripe grapes • rice🌸 •

Leftover lamb bones • water + 2 cups • white beans • whole unpeeled yellow onion, quartered • whole sweet red pepper, sliced • granulated garlic • red pepper • flaked seasalt • fresh mint leaves

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

lambshank • olive oil • tomato juice • water or less • potatoes, quartered • onions, thick slices • carrots, disks • celery stalks, chunked • green peppers, sliced • soy sauce • granulated garlic • white pepper •

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

russet potatoes • boneless leg of lamb • carrots • sliced leeks • large onion • salt and pepper • rubbed sage • granulated garlic powder • parkay margarine divided • butter divided into pats • extra virgin olive oil

For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •

lamb, 8 ribs • elephant garlic • Maldon flaked seasalt • cracked pepper • Rub of fresh mint • warm honey • Idaho potato, sliced in 1/2” french fries • Same amount of zucchini in 1/2” sticks • Same amount of carrot in 1/2” sticks • Same amount of sweet pepper in 1/2” strips • Spray of olive oil

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

lamb shoulder, ground, then pureed • pork shoulder, ground, then pureed • fresh farm eggs, beaten (optional, use cornstarch instead) • cornstarch or tapioca starch dissolved in 1/4 cup cold water • mild red Onion, sliced, fried and pureed • fresh peppermint leaves or parsley • elephant Garlic puree, from garlic confit, see recipe • dijon mustard • coriander • seasalt • dried red chili • ground black pepper •

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

lamb shanks (4 shanks) • small peeled and quartered onion • cured olives • sliced carrot • sliced celery stalk • miniature potato • olive oil • each paprika powder • granular garlic • black pepper • all purpose flour for gravy • Fresh mint garnish

lamb ribs cut in half • water • lovage vegetable broth (see recipe) • celeriac root, diced • seasalt • ripe Bosch pear, cored, 1/4” slices • ripe large avocado, 1/4” slices • meyer lemon sliced 1/4” slices • dried sour cranberries • peas • match sticks fresh ginger • match sticks fresh carrots •

pork ground • lamb ground • to taste Salt • small onion • thick slice bread soaked in milk • eggs • butter • to taste Pepper

For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •

minced lamb • medium onion, grated • egg, beaten • small bunch of parsley, chopped • ground cumin • dried chili flakes • salt • to taste ground pepper • garlic, minced • tomato paste • olive oil • warm water •

potatoes • onion slice • chopped onion • ground lamb and beef mix • fresh parsley • each paprika,all spice, turmeric, salt, pepper, garlic powder onion powder, hot chili pepper • broth • plain yogurt • juice of lemon • tahini sauce • hot water

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •

lamb shanks, bone partially cut to release marrow for cooking flavor • fresh rosewater made from two cups of packed rose petals • honey • fresh saffron, or dried • cumin seeds • petite whole potatoes • freshly shelled snowpeas • sliced carrot sauteed in lamb juices • Olive oil, pepper, salt

lamb • chopped celery • large onion diced • carrots sliced • potatoes peeled and cubed • water to boil the potatoes • bacon • butter • rosemary • thyme • salt • ground black pepper •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •