Lamb slice

Sliced beef sirloin or lamb (I use lamb because it tastes better, but use your preference), cut into • onion, sliced and tossed with sumac • tomato • Chopped parsley • oil • Marinade ingredients • white vinegar (120 ml) • lemon • beef spices or allspice • onion, finely grated • mustard • soy sauce •

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

beef, sliced thin (about 500 grams) • lamb, your choice of cut (about 250 grams) • Olive oil • Salt • Corn oil • Shawarma spices • Small pinch of cinnamon and cardamom • Black pepper • white vinegar

bone-in lamb • onions, sliced into wings, or as desired • carrots, sliced into rounds • potato, cut into cubes • tomatoes, cut into large pieces • cilantro, coarsely chopped • green chili pepper • (about 75 grams) pitted green olives • garlic, peeled and sliced into rounds • large cup (about 120 ml) oil • Spices • Salt •

Ground beef or lamb • onion, sliced • potatoes, sliced • tomatoes, sliced • hot pepper, sliced • Cumin, black pepper, mixed spices • Salt, olive oil • onion, finely chopped

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste

lamb chops • green peas (about 150 grams) • corn kernels (about 75 grams) • sliced mushrooms (about 50 grams) • onion, sliced into wings • carrots, cut as desired • Ground spices • Cumin • Coriander • Ginger • Black pepper • Meat seasoning •

lamb chops (about 1 kilogram) • corn oil • hot water (about 480 ml) • tomatoes • potatoes • onions, sliced into wedges • seasoning mix • salt • black pepper • mixed spices • ground cinnamon • pomegranate molasses •

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

lamb (or more, as desired) • couscous (about 2 1/2 cups/500 grams) • large onion, sliced into wedges • tomatoes, diced • small bunch of parsley and cilantro • Vegetables of your choice (such as squash, pumpkin, zucchini, eggplant, 1/4 small cabbage, carrots, potatoes, bell pepper, hot pepper, turnip, chickpeas, fresh fava beans). I chose a few of these, not all • softened butter (about 55 grams) • lukewarm water (about 1 liter) with 1 teaspoon salt, for moistening the couscous • water (120 ml) • large tomato • pumpkin, chopped • salt •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

lamb (about 1 kilogram) • Spices: salt • Saffron • Paprika • Black pepper • Ras el hanout (Moroccan spice blend for meat) • Ginger • Bay • Cinnamon • Potatoes, cut into cubes, boiled and fried • Dried prunes • Raisins •

ground lamb (about 500 grams) • garlic, minced • Salt to taste • Black pepper • Crushed hot pepper (optional) • medium onion, sliced lengthwise • tomato paste • sugar • lemon juice • potatoes, cut into small cubes • flour • bouillon cube •

lamb (or beef), finely ground twice (500 grams) • fine white bulgur (about 160 grams) • olive oil (120 ml) • small onion • fresh marjoram or basil leaves • fresh mint leaf • Very thin slice of lemon peel • Salt • Kibbeh spice blend (In Lebanon, southern spice blends are popular for kibbeh. Use your favorite kibbeh spices if available.)

Lamb (use desired amount) • large potatoes, cut into large cubes • onion, sliced • Green olives • Preserved lemon • Green peas • Salt • Mixed spice blend • Black pepper • ground ginger

ground beef or lamb (about 750 grams) • onion • Chopped parsley • potatoes, peeled and sliced into rounds • oil • tahini (about 480 ml) • plain yogurt (about 240 ml) • water (about 480 ml) • lemons • Salt • Black pepper

Lamb (or beef) • Preferably use lamb fat for frying, then remove the fat • lemons (juice) 🍋 • orange (juice) • olive oil (60 ml) • Salt • black pepper • dried mint • cumin • paprika • ground cloves • minced garlic •

lamb fillet, cut into thin strips for shawarma • onions, sliced into wedges • Juice of 3 small oranges • Juice of 1 lemon • vegetable oil and 1/4 cup olive oil (mixed) (about 60 ml total) • vinegar (about 60 ml) • bay leaves • cinnamon sticks • salt • dried cilantro • seven spice blend • shawarma spice blend •

beef, sliced thin (about 250 grams) • plain yogurt (about 240 grams) • Juice of half an orange • black pepper • garlic powder • onion powder • shawarma spice blend • beef seasoning • cinnamon • salt • Sliced bell pepper • Sliced onion •

couscous (500 grams) • tomatoes • onion • garlic clove • bell peppers, one red and one green • yellow lemon • sliced beef or lamb (1 kilogram) • tomato paste • turmeric • curry powder • black pepper • Salt •

basmati rice • bone-in lamb (I used ribs) • For the Tebsi: 1 large eggplant, sliced into rounds with skin on • large onion, sliced into rounds • bell pepper, sliced into rounds • ketchup and tomato paste • For the lamb broth: • small onion, finely chopped, 1 small tomato, finely chopped, and 2 tablespoons tomato paste • vermicelli noodles, 1/2 cup golden raisins, and pine nuts or pistachios (optional) • For the filling (Tajineh): • Meat spice blend, ground black pepper, turmeric, ground cardamom, 1 dried lime, 2 bay leaves for boiling the lamb, and salt • Spices:

couscous (about 2 kg) • onions, sliced into wedges • hot peppers • zucchini • carrots • butternut squash • potatoes • bone-in meat (about 2 kg, such as lamb or beef) • Spices: • cumin • mixed spice blend • curry powder •

large pieces of beef or lamb • bone-in chicken • large onions, sliced julienne • carrots, cut lengthwise into large pieces • zucchini, cut lengthwise into large pieces • yellow squash, cut lengthwise • potatoes, cut lengthwise • tomatoes, peeled and chopped • cooked chickpeas (about 500 grams) • fresh cilantro • dried apricots • couscous •

lamb (about 1 kg) • medium onion, sliced into wedges • tomatoes, diced • Tomato paste • sugar (about 1 small espresso cup) • Salt • Spices: • each: • Black pepper • Turmeric • Ginger • Cumin •