Leeks risotto

dry white wine • clear honey • kilo shrimp, shelled and deveined • extra-virgin olive oil • leek, white part only, thinly sliced • pine nuts • mushroom sliced • risotto rice, such as Italian Arborio • chicken stock (homemade or bouillon cube) • Salt and freshly ground black pepper • heavy (double) cream • butter •

risotto rice • Portobello Mushroom • shiitake mushroom • leak • Garlic • parsley • vegetable broth • Salt • Optional: splash of white wine • Fresh parmigiana

For the steak • flank steak • Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper • Sea salt • The saute under the steak • leeks, sliced thin • butter • large crimini mushrooms, sliced, 1 can chick peas • chick peas • cream sherry • For the risotto • arborio rice •

Chicken broth • Bacon, chopped • leeks, white and green parts only, chopped • Sliced mushrooms • shallot • Salt and pepper • Garlic cloves, minced • Rice • Dry white wine • Thyme • Parmeasean

Smoked Salmon • Leeks • Rice per Person • Chives • Water • Soft cheese • lemon • Fish Stock Cubes • Salt • Black Pepper • Butter

orzo • onion finely diced • garlic finely crushed • carrot grated and diced • leek shredded • tomato diced • veg or chicken stock • butter • cooking oil • chopped parsley (optional)

Garlic • Leek • Peas • Mushrooms • Stock • Alborio rice • Pepper • Cheese

leek thinly sliced • arborio rice • garlic powder • margarine • salmon fillet • finely chopped fresh parsley • grated parmesian cheese

butter • olive oil • leek, thinly sliced • arborio rice • white wine • dijon mustard • chicken broth • cheddar cheese

Olive oil • Leek, thinly sliced • Pearl barley • Chicken stock • Water • Asparagus, chopped • Parmesan, grated, plus extra to serve • Butter • Zucchini, finely chopped • Green beans, trimmed, cut into 3cm lengths

leek cut in big piece • carrot • brown onion • water เปลือกกุ้งหัวกุ้ง 5 ตัว • Salt pepper to taste • Rice • Mixed seafood • shallot • olive oil • white wine

low sodium vegetable broth • fortified vegan spread • extra virgin olive oil • wild mushrooms (I used maitake, oyster and king oyster) • leek, finely chopped • carnaroli rice • dry white wine (vegan) • few sprigs of herbs such as flat-leafed/curly parsley and marjoram • dulse (red seaweed)

olive oil • onion, peeled and chopped finely • celery, chopped - or use leeks, especially baby leeks • garlic, peeled and crushed • bulb wet garlic, sliced - optional • pearled spelt, rinsed and drained • stock - maybe more • peas, fresh or frozen • (a big handful) wild garlic, shredded • lemon, juice and zest

Poussin • pearl barley • shredded kale • white wine • olive oil • butter • sage leaves • lemon • ready made chicken stock • Asparagus • Celery (cut in half) • leek top (sliced) •

Arborio risotto rice • leek, finely sliced • bacon, chopped • vegetable stock • hot water • butter • chopped walnuts • Gorgonzola cheese or Stilton cheese, crumbled • Olive oil • flaked chilli pepper

veggie/ vegan stock • olive oil • small onion, finely chopped (i use a red one but aesthetically maybe a yellow one works better!) • big leeks, chopped quite finely • garlic cloves, peeled and crushed • pearled spelt (i use the Sharpham Park one) • pepper • parmesan or goat’s cheese • drizzle of olive oil/ knob of butter

olive oil • garlic cloves, peeled and crushed • bulbs wet garlic, sliced • baby leeks, finely sliced • pearled spelt, rinsed and drained • vegan or veggie stock • wild garlic, washed and chopped • soft goats cheese - optional or vegan option • Seasoning

celeriac • cauliflower • leek • garlic • arborio rice • vegan stock (approx) • nutritional yeast • frozen peas

rice • fish stock • salmon fillet • prawns or scampi • shallot • garlic clove • leek • rib of celery • red bell pepper • olive oil • cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)

large leek • garlic cloves • and quarter cup of Arborio rice • olive oil • medium butternut squash, peeled, de-seeded and finely chopped • small courgette • stock (I used vegetable bouillon) • dried mixed herbs - rosemary, thyme, basil • mustard • gran pedano cheese • small knob of butter (optional) • plenty of salt and black pepper to season •

Risotto: • Leeks • Chestnut mushrooms • dried wild mushrooms, (optional) • garlic • Arborio risotto rice • stock pots Chicken stock • Parmesan, grated • Soft Blue cheese (Castello) • Pine nuts • Rocket leaves • Salt & pepper to season •

rice • chicken stock • salt • ground pepper • chesnuts mushrooms • leek • olive oil • garlic • grated parmesan cheese • blue cheese

Pumpkin • bacon slices of • risotto rice of • Leek • Onion • Garlic • Bouquet Garni Chicken stock & • Parmesan cheese • Sour cream Butter & • White wine

risotto rice / 9 oz . • chicken breast cooked (shredded with a fork) / 10 oz . • chopped ) onion ( / 5 oz .) • peas frozen / 4½ oz . • leeks chopped / 8 oz . • celery chopped / 4½ oz . • chicken stock / 42 oz . • bouillon vegetable granules • pepper ground (or to taste) • garlic powder

risotto rice • dry white wine • onions , small - sized • leek • Garlic • vegetable broth • butter • parmesan cheese , grated • olive oil little • salt • pepper