Leftover squid

medium squid (2/3 of a big one) • jalapeños finely chopped • of a medium onion • medium shallots (optional) • small stalks of celery • small carrot thinly sliced • of medium squash • green onion • Salt and pepper • sauce: • fish sauce • soy sauce •

Amberjack (or your choice of sashimi grade fish, squid, scallops, etc) • ★White sesame seeds • ★Soy sauce • ★Sake • ★Mirin • ★Sesame oil • Soy sauce • rice bowls' worth Dashi stock

whole squid Squid • rice bowl's worth Rice (leftover rice is fine) • Sliced ginger • Sugar • Soy sauce • Mirin • Cooking sake

from 1 squid Fresh squid liver • from 1 squid Squid legs • or so Japanese leek • Soy sauce • Sake • Salt

olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •

Squid • Mochi Sticky Rice • ★Dashi stock • ★Soy sauce • ★Sake • ★Sugar • ★Mirin

Squid • squid's worth Squid liver • Butter • Soy sauce • Asparagus • Green onions

Squid • Daikon radish • Water • ● Sugar • ● Mirin • ● Soy sauce

Sushi rice • Eggs • Cucumber • Nori seaweed • Sashimi (tuna, squid, etc) • Canned salmon or sashimi grade salmon • Corn mixed with mayonnaise • Tuna mixed with mayonnaise • Any leftovers in your fridge • strand uncooked Uncooked spaghetti • Salmon roe or flying fish roe (optional)

leaves Chinese cabbage • Carrot • Thinly sliced pork • Prawns, squid • Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms • Green vegetables (snow peas, etc.) • Quail eggs, naruto, etc. • Ginger (julienned) • dissolved in 2 tablespoons of water Katakuriko • Water (adjust it depending on the vegetables) • Chinese soup stock • Salt (or soy sauce) •

Squid (I used surume squid this time) • Salt • Sake

Cooked white rice 4 to 5 rice cooker cups (1320 to 1650 grams cooked, using 720 ml to 900 ml uncooked raw rice) • Kombu • Sake • to 5 tablespoons ○ Sugar • ○ Salt • over 100 ml ○ Vinegar • to 7 sheets, nori seaweed • Sashimi grade tuna • Salmon (smoked or sashimi grade) • Squid (sashimi grade) • Cucumber • Shredded egg crepes (or Japanese atsuyaki thick omlette or dashimaki rolled omlette)

● Flour • ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water) • ● Salt • ●Milk • ● Sugar • ● Egg • ● Baking powder • cm ● Japanese mountain yam (grated) • ladle full ● • of a bowl ○ Cabbage (julienned) • as neccessary ○ Japanese leeks (thinly chopped) • as necessary ○ Squid tentacles (cut into 1 cm pieces) •

Thai rice or long-stored rice • Coconut milk • heaping tablespoon Salt • Pandan leaves (optional) • Sambal*Must have • egg per serving Sunny-side up or boiled eggs • egg per serving Sambal Terur • Sliced cucumbers • Vinegar-fried peanuts • or 1 fish per serving Deep fried chirimen jako or small mackerel • Deep fried tempeh • Wiener sausages, etc. •

squid carcasses • leftover rice • crab sticks • sweet corn • marinated mussels • mayonnaise (approx.) • to taste salt, black pepper • sour cream • cheese

squid (legs) • small onion • carrot • chopped green onion • egg • or more teaspoons consommé powder • grated ginger

Seafood Mix *Today I had White Fish, Salmon, Prawns, Scallops and Squid • Salt & Pepper • Oil *for cooking Seafood and greasing the baking dish • grated Tasty Cheese (Cheddar) *You can add some grated Parmesan • chopped Parsley • servings Cooked Rice • Butter *cut into small cubes • Carrot *finely grated • Frozen Peas & Corn *optional • Salt & Pepper • Butter • Plain Flour •

leftover white rice • prawn peeled • squid cut into ring • fish fillet cut into pieces (any type fish you like) • shell peeled • spring onion, thinly sliced • chilli sauce • sugar (optional) • salt • butter • keffir lime leaves • small shallot •

risotto rice (this is enough for 2 people and more for leftover for second day) • squid • or so of mussels (about 3-4 per person) (optional) • prawns (2-3 per person) • hot veg or fish stock • passata • Small chopped onion • Glug of white wine • butter • Olive oil • Salt • Fresh parsley •

a fish • large onion cut in 4 • bay leaf • salt • water • Olive oil • paella rice or similar, risotto is also great • boneless, skinless chicken thighs • chorizo • prawns • squid sliced • mussels (the shells on makes it tastier and looks nice) •