Chunky Squid Stir-Fry

Name: Chunky Squid Stir-Fry
Cuisine: American
Ingredients: 1 Squid; 1 squid's worth Squid liver; 5 grams Butter; 1 tsp Soy sauce; 2 stick Asparagus; 1 Green onions

cookpad.japan @cookpad_jp

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.

-If you stir-fry the liver thoroughly it ends up really delicious.
-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.

-If you stir-fry the liver thoroughly it ends up really delicious.
-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.

-If you stir-fry the liver thoroughly it ends up really delicious.
-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.

-If you stir-fry the liver thoroughly it ends up really delicious.
-Goes particularly well with Japanese sake! Recipe by Cooking S Papa

Saved

Ingredients

1Squid
1squid's worth Squid liver
5 gramsButter
1 tspSoy sauce
2 stickAsparagus
1Green onions

Saved

Steps

1

Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
2

Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
3

Add 1 tablespoon of sake to the squid liver and mix well.
4

Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
5

Once the squid turns white, add the liver and fry well over medium heat.
6

Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!