Simmered Squid and Radish

Name: Simmered Squid and Radish
Yield: 4 servings
Cuisine: American
Ingredients: 2 Squid; 600 grams Daikon radish; 300 ml Water; 2 tbsp ● Sugar; 1 tbsp ● Mirin; 2 tbsp ● Soy sauce

cookpad.japan @cookpad_jp

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.

Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.

Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

cookpad.japan @cookpad_jp

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.

Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.

Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

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Ingredients

4 servings

2Squid
600 gramsDaikon radish
300 mlWater
2 tbsp● Sugar
1 tbsp● Mirin
2 tbsp● Soy sauce

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Steps

1

Gut the squid, remove the beak, suckers and cartilage, then slice. Cut the tentacles into 3-4 evenly sized pieces.
2

Peel the radish and chop roughly. Pour enough water (not listed) in a pot to cover the radish, bring to a boil for 10 minutes.
3

Drain the radish in a sieve. Add the water, ● ingredients and the radish in the pot, and when it comes to the boil, add the squid.
4

Cover with a lid and cook over low heat for 15 minutes. Remove the lid and simmer for a further 5 minutes over medium heat.
5

Stop the heat, put the lid back on and leave it to cool. Then it's done (the flavours will soak into the daikon and squid while cooling).