Lemon extract

all-purpose flour • white sugar • large egg • vanilla extract • lavender extract • lavender syrup • Baking Soda • baking powder • salt • lemon juice • for garnish Lemon zest • chocolate chips •

All Purpose flour • baking powder • baking soda • salt • milk • sugar • vegetable oil • lemon zest (about 1-2 tbsp) • lemon juice • poppy seeds • yogurt • vanilla extract •

large lemon • large eggs • melted butter • sugar • /4 tsp salt • vanilla extract • refrigerated pie crusts (2 crusts)

sugar • Crisco shortening • eggs • buttermilk • baking soda • all-purpose flour, sifted • lemon extract • sifted confectioners sugar • lemon juice • softened butter • lemon zest

Ice cream base: • heavy cream, or 1 cup heavy cream powder, 4 ounces • whole milk, or half cup buttermilk powder, 2 ounces • large fresh farm egg yolks • granulated sugar • vanilla extract, optional • Flavorings: • Your choice of 4 cups of lemon lime puree or other fruit

white bread flour • lemon zest • lemon juice • lukewarm full milk • butter, cubed • sugar • yeast • fresh farm egg • vanilla extract • ground cardamom • cinnamon • flaked seasalt

sugar • Crisco shortening • eggs • buttermilk • baking soda • all-purpose flour • lemon extract • lemon juice • unsalted butter • lemon zest • lemon juice • granulated sugar

Whole Milk Honey Greek yogurt • lemon juice • vanilla oat milk • vanilla extract

unsalted butter, at room temperature • white sugar • vanilla extract • almond extract • Zest from 1 or 2 lemons (I used 2) • eggs (separated), at room temperature • whole milk ricotta, at room temperature • blanched almond flour • salt • sliced almonds • Powdered sugar (for dusting)

all purpose flour • baking powder • baking soda • salt • granulated sugar • zest of 1 lemon • butter, softened • eggs • mashed bananas • vegetable oil • vanilla extract • buttermilk

flour • Instant lemon pudding mix • salt • baking soda • butter, room temperature • sugar • vanilla extract • large eggs • sour cream • lemon zest (fresh) • powdered sugar • lemon juice (fresh squeezed) •

all-purpose flour • baking powder • salt • sugar • unsalted butter, room temperature • shortening, room temperature • large eggs • whole milk • lemon juice • whole lemon zested or 1/2 tablespoon lemon extract

or 102 grams all-purpose flour • baking powder • fine salt • or 40 grams of granulated sugar • lemon zest • vanilla extract • milk +.75 teaspoons lemon juice • whole milk ricotta • melted butter • large eggs • Veg oil

white sugar • butter, softened • eggs • all-purpose flour, sifted • lemon extract • lemon-lime carbonated beverage (such as 7Up®) • sifted confectioners' sugar • milk • vanilla extract

butter/margarine (2 sticks) • Vegetable Shortening (aka Crisco) • Sugar • Large eggs • Evaporated Milk • Baking Powder • salt • Baking Powder • Vanilla Extract • Lemon Extract (or whatever extract you're gonna use) • For the Glaze you're gonna need: • Fresh Lemons (or 2 Tablespoon of concentrated lemon juice and a bit of water)

and 1/4 cups (156 g) all-purpose flour • and 1/2 cups (171 g) cake flour • baking soda • and 1/2 teaspoons baking powder • salt • and 1/2 cups white sugar (300 g) • vegetable or canola oil • shortening • vanilla extract • lemon extract • large eggs, at room temperature • Zest from 2 lemons •

canned strawberry pie filling (or use homemade mashed strawberries with sugar) • Cherry chip cake mix • Softened butter - half stick • Cream cheese • Lemon extract (use to ur liking) • Granulated sugar (or more, I use until my hearts happy) • Vanilla extract

all-purpose flour • baking powder • salt • sugar • lemon, for the zest • vanilla extract • large eggs • whole-milk ricotta, squeezed dry with a cheese cloth (liquid can be used instead of the water in the next ingredient) • buttermilk (or 37 grams Greek yogurt + 36 grams water) • unsalted butter, melted, plus more for cooking and serving • Maple syrup, for serving

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

flour • baking powder • salt • ground cinnamon • large eggs • sugar, divided • vanilla extract • milk • can evaporated milk • can sweetened condensed milk • heavy cream • heavy whipping cream •

unsalted butter, at room temperature (24 degrees C) • confectioners sugar • Zest of 1 lemon • eggs, beaten • cm3 milk • all-purpose flour • baking powder • kosher salt • Granny Smith (green) apples, approx 8 units • raisins • confectioners sugar • cornstarch •

graham crackers (1 pack) • walnuts/pecans (1/2 cup) • brown sugar • melted butter (55g) • salt • cream cheese (4 packs) • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

cream cheese • condensed milk • evaporated milk • limes, juice • vanilla extract • Lemon zest • non-flavored gelatin • water • evaporated milk

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

butter, room temperature, softened • granulated sugar • lemon extract • baking powder • salt • all-purpose flour • eggs, room temperature • candied cherries, chopped (I use 1/2 lb. each of red & green cherries for "color") • candied pineapple, chopped • golden raisins • chopped pecans

For the cake layers: • kefir or buttermilk • red gel food coloring • unsalted butter, softened (82% fat works best) • salt • powdered sugar • vanilla extract • vegetable oil • large eggs • lemon juice or white vinegar • flour • cocoa powder •

milk • honey or sugar • yeast • bread flour (All-purpose flour is okay) • Tabelspoon salt • avocado oil • egg yolk mixed with 1 Tablespoon water for egg wash • block of cream cheese (reserving 2 Tablespoons for streusel) • egg yolk • sugar • vanilla bean paste • lemon juice •

unsalted butter • , six oz bricks of cream cheese • granulated sugar • vanilla extract • large aggs • all-purpose flour, sifted • tsb baking powder • salt • salt • heavy whipping cream • confectioner's sugar • melted butter •