Lemon vermicelli

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

vermicelli noodles • water • boneless chicken • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

vermicelli noodles • water • chicken breast • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

Vermicelli (for the rice) • Rice (Italian or American rice) • Onions Chopped • Salt (for the meat and onions) • Greek Yogurt • Lamb Cutlets • Cornstarch • squeezed Lemons • chicken broth • White Pepper • Nutmeg

whole Garlic head • minced meat • corriander (chop a bit) • chicken broth cubes • salt • black pepper • Fresh Spinach leaves (can put more) • boiled hot water • vermicelli • Rice • pines • butter •

Sugar • Water • Lemon few • Rosa Water • Roasted Vermicelli • Unsalted Butter • Powdered Sugar • Orange Food Color • Mozzarella Cheese • Wiping cream

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

semolina vermicelli • onion • green chillies • Peanuts • oil • Salt • Cumin seeds • Mustard seeds • Coariander leaves • water • sugar • lemon juice

roasted vermicelli • onion • Green peas • shredded coconut • peanuts • cashews • raisins • oil • mustard seeds • Urrad dal • Channa dal • Curry •

Vermicelli (roasted) • onions (chopped) • boiled peas • potato (diced) • tomato (chopped) • curry leaves • lemon • Salt • black pepper • mustard seeds • Oil

Roasted Vermicelli • Oil • Curry Leaves • Mustard Seeds • Hing / Asafoetida • Dhuli Urad Dal / washed black gram • Peanuts • Lemon • Onion, finely chopped • Haldi / TurmericPowder (optional) • Red Chilli Powder (optional) • Whole Kashmiri Chillies •

Rice vermicelli • Red, yellow,green paprika • Beans sprout • parsley • Dressing: • lemon • red chilli chopped • small garlic, finely chopped • fish sauce

Rice vermicelli as needed, soaked in the hot water to soften • avocado, slice 0.25 inch thickness • hard boiled eggs, cut in 8 slices • cucumber, peeled and seeded then cut in julienne • carrot, peeled and cut in julienne • Lettuce, any kind will work or use mix green salad • Any herbs you like such as mint, thai basil, cilantro, etc (optional) • Cooked shrimp • Rice wrapper • Peanut Hoisin Sauce Ingredients : • canola oil • garlic cloves, minced •

cabbage • bean starch vermicelli • Garlic • consome cube • water • Lemon liquid • Sesami oil

chicken thighs • cabbage • onion • chopped Vietnamese mint leaves • Mung bean vermicelli (read the package for serving size) • garlic cloves • fish sauce • lemon juice • sugar • salt

chicken stock • stems spring onion chopped • stem lemon grass • red curry paste • sambal oelek • shrimp paste • ground turmeric • coconut milk • Vermicelli • Fried tofu • Shrimp • Fish cake •

litters chicken broth (you can substitute with chicken powder and water) • lemon grass the white part • tiny slices galangal • lemon kafir leaves • bay leaves • For the spices: • turmeric • coriander powder • black pepper (any peppers white or black) • ginger powder (you can used the fresh ginger) • sugar • garlic •

small, round rice wrappers (dried) • rice vermicelli noodles • shrimp or chicken • tomato • cucumber • cilantro • basil • spring onion • carrot • bean sprout • ;sauce; • vinegar •

soaked poha • medium size boiled potatoes • chopped onion • finely chopped green chilli • coriander leaves • turmeric powder • cumin powder • coriander powder • aamchur powder • lemon juice • Salt • semolina •

potatoes • chopped carrot • chopped capsicum • chopped beans • green peas • chopped coriander leaves • lemon juice • salt • garam masala powder • red chilli powderr • sugar • sesame seeds •

peanut oil • chicken breasts - cut into small thin strips • spring onion - cut into small pieces • garlic-crushed • chili powder • cherry tomatoes -cut into quarters • ground ginger • dark soy sauce • rice wine vinegar • coriander -finely chopped • sugar • smoked paprika - optional •

vermicelli noodles • chili powder • garlic powder • salt • ground ginger • butter • water or stock of your choice • lemon juice

chicken mince • garlic, crushed • lemon grass, chopped • knob ginger, grated • green and red chillies, diced • tin water chestnuts, diced • amount vermicelli, cooked to packet directions • limes, juiced • fish sauce • vinegar • brown sugar • red capsicum, thinly sliced •

lamb, cubed • green lentils • chickpeas • onion, chopped finely • celery, chopped finely • tomato paste, diluted with a little bit of water • tomato juice • flour • vermicelli, handful • bunch of coriander, chopped finely • bunch parsley, chopped finely • lemons, cut into wedges •

skinless chicken thighs, cleaned • vermicelli • medium onion • cinnamon sticks • lemon juice • bay leaves • white pepper • nutmeg powder • salt • vegetable oil, for frying

vinegar • lemon juice • dry shiratake mushrooms • sliced sukiyaki meat • Chinese cabbage • tofu • sugar • enoki mushrooms • bihun • champignon mushrooms • daun bawang • greens? •