Thai roll

Name: Thai roll
Cuisine: American
Ingredients: 1 pkg. small, round rice wrappers (dried); rice vermicelli noodles; shrimp or chicken; tomato; cucumber; cilantro; leaves basil; spring onion; carrot; bean sprout; ;sauce;; vinegar; lemon; onion; fish sauce

jovy @cook_6506773

Thai roll

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Ingredients

1 pkg.small, round rice wrappers (dried)
rice vermicelli noodles
shrimp or chicken
tomato
cucumber
cilantro
leavesbasil
spring onion
carrot
bean sprout
;sauce;
vinegar
lemon
onion
fish sauce

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Steps

1

Set rice wrappers aside. In a cup, stir together the soy sauce, vinegar, fish sauce (if using) and sugar.
2

Fill a large bowl with hot water (but not boiling, as you’ll be dipping your fingers into it). Start by submerging one wrapper into the water. It should soften after 30 seconds
3

Remove the wrapper and place on a clean surface. Add another wrapper to the hot water as you fill and roll the first one.
4

Place a heaping tablespoon of roll ingredients toward the bottom of the wrapper. Spread out the ingredients horizontally (in the shape of a fresh roll).
5

Fold the sides of the wrapper over the ingredients, then bring up the bottom. Tuck the bottom around the ingredients and roll to the top of the wrapper. To secure the roll: Wet it with a little water on your fingers and press (like sealing an envelope).
6

For the sauce just mix all the ingredients