unsalted butter, softened to room temperature • granulated sugar • eggs, room temperature and separated • vegetable or sunflower oil • vanilla extract • distilled white vinegar • liquid or gel red food coloring • all-purpose flour and 1 cup (130g) of cornstarch • unsweetened natural cocoa powder • baking soda • salt • vinegar and 1 cup milk (let it rest for 5 minutes) •
eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs) • Whole milk=use 2.2 times the volume of eggs~ 1.1 liters • Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste • Condense milk: same as sugar • Caramel: use about 5 tbsp or more • Vanilla powder: 1/2 oz or liquid(1 tsp) • Some lime peels chopped • **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent
Any type of chocolate biscuit • all purpose flour • powder sugar • beaten eggs • white oil/meltedbutter • liquid milk • baking powder • baking soda • Dry fruits • Any Essence