Citrus cream tartlets

Name: Citrus cream tartlets
Cuisine: American
Ingredients: 1/2 cup chopped macadamia nuts, toasted; 3 tbsp. Sugar; 2 tbsp.all-purpose flour; 2 tbsp.cold butter; 6 oz. cream cheese, softened; 1/4 cup confectioners’ sugar; 2 tsp. Each orange,lemon and lime juice; 1 tsp. Each grade orange,lemon and lime peel

Richard Scott Cunningham @cook_6161171

Citrus cream tartlets

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

1/2 cupchopped macadamia nuts, toasted
3 tbsp.Sugar
2tbsp.all-purpose flour
2tbsp.cold butter
6 oz.cream cheese, softened
1/4 cupconfectioners’ sugar
2 tsp.Each orange,lemon and lime juice
1 tsp.Each grade orange,lemon and lime peel

Saved

Steps

1

In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
2

Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
3

In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
4

Spoon into crusts. Refrigerate for at least 1 hour.