It's almost Autumn Salad

Name: It's almost Autumn Salad
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup pecan halves; 1-1/2 cups macadamia nuts; 3 cups walnut halves; 1/4 cup lemon juice; 2 large comic crisp apples; 1 pound sweet sapphire grapes; 2 teaspoons ground cinnamon; 1 cup honey; 1/2 cup Brianna's home style rich poppy seed dressing

skunkmonkey101 @skunk_monkey101

Dover, Florida

#GoldenApron23

skunkmonkey101 @skunk_monkey101

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Ingredients

25 minutes+ rest

12 servings

3 cuppecan halves
1-1/2 cupsmacadamia nuts
3 cupswalnut halves
1/4 cuplemon juice
2large comic crisp apples
1 poundsweet sapphire grapes
2 teaspoonsground cinnamon
1 cuphoney
1/2 cupBrianna's home style rich poppy seed dressing

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Steps

25 minutes+ rest

1

Wash, peel, and core the apples and dice them up. Put them into a container and add lemon juice and toss them. Make sure each piece of apple is coated, to stop the pieces from turning brown, and to add, more flavor to the salad. Heat cast iron skillet, if that's what you're going to use, and once it's hot add in the pecans and toast them lightly.
2

When the pecans are toasted move to a plate and set aside. Add the macadamia nuts to the cast iron skillet, and toast them till they are slightly browned.
3

Then do the Walnut halves and then, add all the nuts back to the skillet. Add in the cinnamon, sprinkling over the nuts.
4

Add the honey and heat thoroughly till the honey starts to bubble. Mix the nuts with the honey, really good, until everything is coated. Set aside and allow to cool. Once cooled add the nuts to the apples. Make sure the honey coats the apples well.
5

Rinse the grapes and pat dry and then add them to the apple and nut, mixture. Mix well and make sure everything is coated with the honey especially the grapes that you just added into salad.
6

At this point the salad will taste slightly sweet and very much like cinnamon. You can leave as is, or use the dressing to balance this out. Mix well and allowed to sit for at least 15 minutes. Can't be chilled or room temperature.
7

After the salad is rested for 15 minutes, serve, I hope you enjoy!!!!!

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skunkmonkey101 @skunk_monkey101

on September 12, 2023 00:35

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....