Mace ground

Pork: 1 Kg fatty pork shoulder (about 20% fat) - remove any silver skin • Salt or 1.5 of sea salt • Dry Breadcrumbs • Fresh Sage or 1 tbsp dried • Ground Nutmeg: • Ground Mace: • White Pepper: • Black Pepper: • Cayenne Pepper: 1/4 tsp (optional, for a little heat) • Ice cold Water • About 1 meter of natural hog casings

ground cinnamon • ground cloves • ground allspice • ground coriander • ground green cardamom • ground ginger • ground star anise • ground mace • ground nutmeg

Fava beans • water • ground mace • unsalted butter • diced shallot • flour • horse radish sauce • milk • unsalted butter • ground pepper • flaked seasalt • greek yoghurt

tomatoes, whole • yellow onion, peeled, quartered • frozen cilantro puree • meyer lemon • thin slices of frozen beef tongue • woodsear mushrooms • tomato paste • Mace spice for flavor • tomato paste for color • seasalt • freshly ground black pepper • fennel fond greens for topping

ground chicken • onion, quartered • green chillies, divided • bread • To taste, salt • chilli powder, divided • coriander powder, divided • cumin powder, divided • ghee • oil, divided • blade mace, divided • cinnamon, divided •

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

each, ground fine, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel • sweet paprika powder • flaked seasalt • buckwheat flour • spelt wheat flour • fresh pork belly • pork liver

pieces of halibut • Sesame oil • Salted water, Tsp seasalt • Asparagus, blanched 3 minutes • Sprinkle of mace • Boiler onions, steamed with potatoes • Fingerling potatoes, steamed 15 minutes • lemon • Fresh ground pepper to taste

Use 1 Tbs speculaas spices per pound of flour. Make 6 Tbs Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, ground fine • Make 3 pounds cookie dough: • baking powder • dark rye flour • cacao powder • salt • Buttermilk • Cake Flour • Finely shredded dried coconut, weighs 85 grams • stevia in the raw sweetener, weighs 25 grams • ripe bananas • soft unsalted butter (1/2 pound) •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

A) Basic patties: • fresh pork or lamb shoulder meat, ground • finely ground black pepper • Maldon flaked seasalt • B) Specialty patties: • For each 2 meat patties, add 1 pinch each of spice below, or two if marked **, and 1/2 teaspoon of liquid, and stack together, spices in center, to make 1/4 pound specialty sausages • .American Breakfast Sausage: sage, maple syrup • .Italian sausage: fennel seeds, basil, garlic, add red pepper flakes for spicy • .South African Boerewors: toasted coriander seeds, nutmeg, allspice • .German Bratwurst: nutmeg**, mace, ginger, coriander • . French Andouille: garlic, red peppers, onion, red wine • . Indian Goa Sausage: tequila, chopped kashmiri pepper, palm vinegar •

salt • baking soda • packed brown sugar • ground cloves • nutmeg • mace • allspice • ground cinnamon • pecan flour • melted butter • large eggs • molasses •

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind • beef or pork liver • modified cold water cornstarch • kosher pickle spears • unflavored gelatin • Large lemon • Large onion • % of weight of meat in flaked sea salt • Ground Black Pepper • Raw Apple Cider Vinegar • White wine • Laurel leaves •

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

ground lean beef • ground lean pork • shredded cheddar cheese (contains salt) • ripe Roma tomato, dipped in boiling water, skin rinsed off • chopped shallot clove • fresh carrot slices • olive oil • water • chicken or vegetable bouillion cube (contains salt) • orzo pasta • fresh or dried lovage or fresh parsley, or fresh chopped basil • dried mace, drops of maple syrup

For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •

Whole Fresh pork Picnic shoulder, bone in (bone is half a pound) • fresh pork bacon • buckwheat flour per quart of broth, or • dark rye flour per quart of broth • spelt wheat flour per quart of broth • water or more to cover the meat • spam spice, made from 1/2 Tsp each, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel per quart of water • each, ground fine, sweet paprika powder • salt or 4 bouillion cubes per quart of water • apple syrup to serve as topping

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

pork butt • lean ground beef • eggs • nutmeg • crushed caraway seed • white pepper • mace • marjarum • dried mustard powder • very cold whole milk • pink salt

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

Chicken • whole potatoes * • Basmati rice • sliced Onions (for birista) • corn flour • Vegetable oil for deep frying • pcsGreen cardamom • Black cardamom * • Cloves * • Cinnamon(medium size) • Nutmeg • Mace * •

chicken fillet, diced • onion, diced • kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin) • flowering shallot stalks, sliced (you can also use leek or spring onion) • powdered broth • crushed black pepper • ground mace • cooking cream • fermented garlic oil (or you can use regular oil) • fermented garlic (you can use fresh ones, but double the portion) • water

ground ginger • mace • granulated garlic powder • ground cloves

Beef Brisket(The Flat End) • coriander seed • black peppercorn • mustard seed • red chili flakes • all-spice berries • whole cloves • ground ginger • ground mace • cinnamon • bay leaves • water •

English cucumber • red radishes • white vinegar • white sugar • salt • whole allspice • whole green peppercorns • ground pork • onions, finely diced • ground allspice • ground mace • ground nutmeg •

cider vinegar • water • ground cinnamon • ground ginger • ground cloves • grains of paradise • ground black pepper • salt • ground mace • breadcrumbs to bind if not using as pickling solution

baby potatoes • fresh curd • red chillies • oil • Salt • turmeric powder • kashmiri red chilli powder • Kasuri methi • Asafoetida • dry ginger powder • fennel seeds • cumin seeds •

whole coriander • whole fennel seed (saunf) • whole cumin • black peppercorns • whole cloves • bay leaf • sticks cinnamon (ceylon preferably) • black cardamom • green cardamom • Chile piquin (dried red chiles) • nigella seeds (kalonji) • ground ginger •