pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •
carrot (1 big carrot) • oat flour • oatmeal • soda • egg • Greek yogurt • honey or any other sweetener • coconut oil • Greek yogurt • honey or maple syrup • cinnamon
Sweet white rice flour • Stone ground white rice flour • Brown rice flour • tapioca flour • coconut flour • baking powder • baking soda • salt • extra virgin olive oil • apple cider vinegar with mother • Pure Maple syrup • Caviar from 1/2 a vanilla bean •
tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •
packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •
Crust • pecans • almond flour or raw almonds • pitted dates • vanilla • melted coconut oil • salt • Filling • cashew (soak at least 3 hours before) • lemon juice (or more if you like) • agave or maple syrup • coconut milk •
Oat Crust: • all purpose flour • oat flour (make your own by grinding rolled oats) • almond flour (make your own by grinding almonds) • dark brown sugar • salt • cinnamon • butter, melted • honey (or maple syrup) • Filling: • soft tofu (1 rectangular tube) • neufchâtel (or cream cheese) •