Italian tea cake

Name: Italian tea cake
Cuisine: American
Ingredients: 2 cups granulated sugar; 2 1/2 tsp table salt; 1 Lemon zest, finely grated; 1/2 Orange zest, finely grated; 1 1/4 cup plus 2 tbsp vegetable oil; 3/4 cup plus 1 tbsp plain yogurt; 1/2 cup mascarpone cheese; 1 tbsp plus 1 tsp vanilla extract; 4 large eggs; 3 cups all-purpose flour, sifted; 2 1/2 tsp baking powder; 1 cup powdered sugar; 2 tbsp maple syrup; 2 tbsp lemon juice

Mama Prabable @cook_21263572

If you are looking to satisfy some sugar cravings...most amazing confection. 😋

Mama Prabable @cook_21263572

If you are looking to satisfy some sugar cravings...most amazing confection. 😋

Saved

Ingredients

2 cupsgranulated sugar
2 1/2 tsptable salt
1Lemon zest, finely grated
1/2Orange zest, finely grated
1 1/4 cupplus 2 tbsp vegetable oil
3/4 cupplus 1 tbsp plain yogurt
1/2 cupmascarpone cheese
1 tbspplus 1 tsp vanilla extract
4large eggs
3 cupsall-purpose flour, sifted
2 1/2 tspbaking powder
Glaze
1 cuppowdered sugar
2 tbspmaple syrup
2 tbsplemon juice

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Steps

1

I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
2

Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
3

Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
4

Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
5

Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
6

Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
7

Enjoy with a cup of coffee or tea!!