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Mapo tofu 麻婆豆腐
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A picture of Mapo tofu 麻婆豆腐.

Mapo tofu 麻婆豆腐

3Boama
3Boama @cook4my3kids

Mapo tofu 麻婆豆腐

3Boama
3Boama @cook4my3kids
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Ingredients

30 minutes
4 servings
  • 1 packagetofu
  • 150 gground pork (or beef)
  • to tastechili bean sauce
  • 1 tspsugar
  • 1 cupwater
  • 2 clovesgarlic
  • as neededoil
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Steps

30 minutes
  1. 1

    Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.

    A picture of step 1 of Mapo tofu 麻婆豆腐.
    A picture of step 1 of Mapo tofu 麻婆豆腐.
  2. 2

    Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.

    A picture of step 2 of Mapo tofu 麻婆豆腐.
    A picture of step 2 of Mapo tofu 麻婆豆腐.
  3. 3

    Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

    A picture of step 3 of Mapo tofu 麻婆豆腐.
    A picture of step 3 of Mapo tofu 麻婆豆腐.
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3Boama
3Boama @cook4my3kids
on December 23, 2020 10:03

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Keywords

Ground Pork Beef Bean Tofu Garlic

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