Steps
- 1
Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
- 2
Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- 3
Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
Keywords
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Aimee Qualls
-

Ellen_A3
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

Microwaved red velvet cake with butter cream frosting in my style
DROOLSOME MORSEL BY AFREEN WASEEM
-

Rupa Kodwani
-

Njoki Njiru
-

OnceUponAFoodLover
-

Nadia Nadeem
-

Cheesy Chicken Salami Egg Pockets
Anamika Banerjee



















Comments