Mapo Tofu Noodles!

Name: Mapo Tofu Noodles!
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp salt; 1 tsp pepper; 2 tsp sichuan chili flakes; 2 tsp white pepper; 2 tsp chicken bouillon powder; 1/2 tbsp sugar; 1 tbsp Mapo tofu sauce; 1 tbsp spicy bean paste (doubanjiang); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 cup chicken broth

Tâm @tamonde

Los Angeles, CA

Instead of a boring salt & pepper ground beef meal prep, do a Mapo tofu meal prep instead!

Tâm @tamonde

Los Angeles, CA

Instead of a boring salt & pepper ground beef meal prep, do a Mapo tofu meal prep instead!

Saved

Ingredients

15 mins

2 servings

1 lb ground beef
1 tspsalt
1 tsppepper
Sauce
2 tspsichuan chili flakes
2 tspwhite pepper
2 tspchicken bouillon powder
1/2 tbspsugar
1 tbspMapo tofu sauce
1 tbspspicy bean paste (doubanjiang)
1 tbspsoy sauce
1 tbspoyster sauce
1/2 cupchicken broth
1 block medium tofu
2 tsp sesame oil
Green onion
Noodles
4 garlic cloves minced

Saved

Steps

15 mins

1

Cook ground beef in pan and season with salt and pepper.
2

Add in grated garlic and green onion whites to the beef.
3

Mix in sauce seasonings to the beef. Add in the chicken broth. Let simmer for 3-4 mins.
4

Cook the noodles.
5

Add in tofu to the beef mixture. Simmer 3-4 mins and add in sesame oil.
6

Garnish with green part of green onions and chili oil then serve!