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Mapo tofu with shimeiji
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A picture of Mapo tofu with shimeiji.

Mapo tofu with shimeiji

SALG
SALG @hipposama
Singapore

Vegetarian mapo tofu with shimeiji.

Vegetarian mapo tofu with shimeiji.

Read more

Mapo tofu with shimeiji

SALG
SALG @hipposama
Singapore

Vegetarian mapo tofu with shimeiji.

Vegetarian mapo tofu with shimeiji.

Read more
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Ingredients

15 minutes
4 people
  1. 2 packetsShimeiji mushrooms
  2. 2 tubsSilken tofu
  3. 3 tablespoonsCooking oil
  4. 1 packetMapo paste
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Steps

15 minutes
  1. 1

    Heat up cooking oil with medium heat. Saute shimeiji till you see water oozing out and boiling.

  2. 2

    Add in the silken tofu and mapo paste. Break the tofu up. Mix the ingredients and paste evenly till boiling.

    A picture of step 2 of Mapo tofu with shimeiji.
    A picture of step 2 of Mapo tofu with shimeiji.
  3. 3

    Ready to serve with rice.

    A picture of step 3 of Mapo tofu with shimeiji.

Tips

You can use other type of mushrooms.
No water is added.

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SALG
SALG @hipposama
on March 14, 2026 04:42
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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