Meat vegetables

ground beef • bread torn into small pieces • large egg, beaten • Quarter cup shredded carrot • finely chopped onion • finely chopped green pepper • finely chopped celery • salt • – Each pepper and garlic powder • chili sauce, or ketchup divided

Carrot • Potato • Leek • Fried tofu (puff tofu) • roasted meat or canned pork • Corn starch water (approx 2 tablespoon starch) • Sukiyaki sauce

steak • potatoes or three small potatoes • Use one can of each vegetable you want to have • sweet corn • peas • Rotel (HOT) • potatoes • ^^^ I also added 3 small Potatoes • tomatoes (optional)

---------------------meat---------------------- • ground meat i used beef • seasoned salt • Gochujang/ chili pepper paste • granulated garlic powder • raisins • sliced olives • honey • tomato paste • white pepper powder • raisins • hot chili oil •

ground meat. • bell pepper • dehydrated onions • yellow prepared mustard • granulated garlic powder • salt • onion powder • egg • grated parmesan cheese • turmeric • summer savory • pecan flour/ meal •

Bitter Melon • ★ Ground pork • ★ Grated ginger • ★ Salt • leaves Shiso leaves • Kabocha squash • Asparagus • Eggplants • ☆ Sugar • ☆ Cake flour • ☆ Ice cold water • ☆ Egg •

Pork shoulder roast • leaves Cabbage • Green pepper • Green onion or scallion • Carrot • Wood ear mushrooms • Bean sprouts • Salt and pepper • Sliced garlic • Ginger • Shaoxing wine • seeds Douchi •

steak mince • onion diced • garlic diced • carrots diced • bell pepper diced • mushroom diced • courgette diced (zucchini) • aged balsamic vinegar • tomatoe puree • oregano dried • basil dried • passata •

Olive oil • or 1 clove Garlic (optional) • Chili peppers (optional) • Onion (finely chopped) • small-1/2 large Carrot (finely chopped) • Ground meat • or more Green bell peppers (finely chopped) • or more Shiitake mushroom (minced) • ★Canned tomato • ★Ketchup • bouillon cube ★Consomme soup stock (or chicken soup stock granules) • ★Japanese Worcestershire-style sauce •

Pork • leaves Cabbage • Carrot • handful Bean sprouts • Eggplant (slim Japanese type) • part Ginger • Sesame oil (for stir-frying) • Doubanjiang • ＊ Hot water • ＊ Dashi stock granules • Miso • Sugar •

light brown sugar • soy sauce • rice vinegar • oyster sauce • minced cloves of garlic • ground ginger • black pepper • sriracha hot sauce • red pepper flakes for a mildly spicy sauce. Increase to 1/2 to 3/4 teaspoon for increased heat

Ground meat (pork and beef combination, pork, chicken - anything works) • pieces Ginger • Japanese leek • Onion • Carrot • as much (to taste) Plain cooked rice (rice with barley if possible) • Soy sauce • Mirin • Sake • to 230 ml Water • to 1 1/2 tablespoons Sesame oil (for frying) • Green onion (for garnish) •

Ground beef • Onion • Carrot • Eggplants - small Japanese type • Fresh shiitake mushrooms • Garlic • Olive oil • Red wine • Whole canned tomatoes • Soup stock cube • leaf Bay leaf (laurel) • Salt and pepper •

Potatoes • Ground meat (mixed beef and pork) • Onion • Carrot • ★ Milk • to 5 shakes ★ Salt and pepper • to 4 shakes ★ Nutmeg • Butter • Flour • Egg • Panko • Oil for deep frying •

servings Memil guksu (Korean buckwheat noodles) • Cucumber • Ground meat • Soy sauce • Miso • Mirin • Ginger • Garlic

Ground combined pork and beef • Bamboo shoot (or lotus root) • Carrot • Green pepper • ■ Red Miso (mixed is also fine) • ■ Sake • 1/2-2 tablespoons ■ Sugar • ■ Soy sauce • ■ Chicken broth soup stock of available • Katakuriko slurry • Salt • Sesame oil •

beef (cut into bite-sized pieces) • medium-sized potatoes (peeled and cubed) • medium-sized carrots (sliced) • (trimmed) baby green beans • –4 cloves garlic (minced or smashed) • water (for the broth) • cooking oil (for sautéing the garlic) • granulated sugar • salt • mushroom powder

olive oil • finely cubed lean beef • Knorr beef bouillon • beef broth • brown gravy mix • water • Granulated garlic • oregano • Salt and pepper to taste • package frozen mixed vegetables

ground turkey 93/7 • olive oil, divided • minced garlic • granulated garlic • mushrooms, rough hand chopped • pre-julienned carrots • fresh spinach • cherry tomatoes, halved • chicken broth • Italian seasoning • Weber Roasted Garlic & Herb • black pepper •

Minced pork • (soaked, thinly sliced) Wood ear mushrooms • (cut into wedges) Tomato • (finely chopped) Shallot • (soaked until soft) Glass noodles • Water • Cooking oil • Fish sauce • Salt • Pepper

bone-in split chicken breasts, halved and skinned • chicken broth • chopped fresh parsley • garlic powder • dried rosemary • dried thyme leaves • large sweet potatoes, cut-up • fresh whole green beans

pasta (penne or macaroni) • cooked chicken breast, diced • cucumber, diced • red bell pepper, diced • yellow bell pepper, diced • tomato, diced • lettuce, shredded • red onion, finely chopped • mayonnaise • Greek yogurt or sour cream • lemon juice • black pepper •

turnip root • gold potatoes • red potatoes • zucchini • yellow crooked necked squash • balsamic vinegar divided • butter divided • baby carrots • salt divided • ground paprika divided • ground black pepper divided • chopped onion •

large potatoes quartered • large carrots quartered • chicken breast • honey • Tamari • basil • black pepper • garlic minced • crushed red pepper flakes • frozen green beans

medium (about 1.5 cups chopped) Carrots • (about 1.5 cups chopped) Celery • medium (about 1 cup diced) Yellow onion • Minced garlic • Olive oil • Salt • Black pepper • Dried thyme (optional) • (add at the end) Spinach (optional) • Tomato paste (optional, Pro Tip)

ingredients for cooking the dried beans • oz./250 g dried red kidney beans • water or pork broth • salt • Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash • diced carrots • diced Italian squash • corn kernels •

ingredients for cooking the beans • oz./250 g dried red kidney beans • water or pork broth • salt • other ingredients • homemade Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash or butternut squash • diced carrots • diced gray squash or zucchini •

Pumpkin • Minced Meat • Salt