Stewed vegetables with roasted meat
I'm inspired to create one super convenient dish that is nutritional and easy on the wallet. Furthermore the leftover can be easily preserved and reheat on next day. The cost of the dish is around SGD12. And it can last for six meals for single person.
Stewed vegetables with roasted meat
I'm inspired to create one super convenient dish that is nutritional and easy on the wallet. Furthermore the leftover can be easily preserved and reheat on next day. The cost of the dish is around SGD12. And it can last for six meals for single person.
Cooking Instructions
- 1
Cut peeled carrot into bite size
- 2
Cut peeled potatoes into bite size
- 3
Remove the top leafy portion of the leek, remove the roots, cut the middle stem diagonally into bite size.
- 4
Cut the fried tofu into bite size. Rinse a few times to reduce the grease.
- 5
Prepare starch water. Dissolve two tablespoons of corn starch with approximately 10 tablespoons of tap water.
- 6
Use a big pot, fill it with water not more than 3/4. Boil the water.
- 7
Add the carrot, potato, leek, fried tofu, roasted meat or pork cubes. Boil for 30 minutes.
- 8
Add five tablespoons of sukiyaki sauce (to taste). Stir the pot well. Add the starch water slowly. Turn the heat to low to simmer slowly for 15 minutes.
- 9
Serve it on a bowl of steamed rice.
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