pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •
pork meat, sliced into bite-sized pieces • soy sauce • olive oil • annatto (atsuete) seeds • garlic, minced • small onion, diced small • fish sauce (or salt, to taste) • tomato paste • good-quality red wine • large plum tomatoes, chopped • chicken broth (only as necessary if sauce is too thick) • peeled, diced golden potatoes •
kilo pork kasim (cut into small cubes) • kilo pork liver • medium carrot, diced • medium potato, diced • raisins • Tomato paste • onion, chopped • garlic, minced • Pork bullion • Patis and ground pepper to season
Chicken breast cut into cubes • tomato sauce • potatoes peeled and cut into cubes • Carrots diced • medium sized onion chopped • garlic chopped • green and 1 red bell peppers chopped • Soy sauce • Lemon juice • Garlic powder • Chicken stock or • Water •
boneless pork belly with skin • whole black peppercorns • bay leaves • waxy white potatoes, peeled and chopped into 2 cm chunks • carrots, peeled and chopped into 2 cm chunks • large onion, roughly chopped • garlic, finely chopped • red bell pepper, roughly chopped • green pepper, roughly chopped • tomato paste • fish sauce • Maggi liquid seasoning •
kilo Pork Kasim (small/ menudo cut) • Small pack Tomato Paste • Knorr pork cubes • liver spread • garlic • medium size onions • medium size green bell pepper • Whole pepper corn • Laurel • Salt according to taste • Olive Oil • water •