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Methi dosa
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A picture of Methi dosa.

Methi dosa

Spurthi Rao
Spurthi Rao @chefspurthi
California

Healthy and delicious methi(fenugreek) seeds dosa

Healthy and delicious methi(fenugreek) seeds dosa

Read more

Methi dosa

Spurthi Rao
Spurthi Rao @chefspurthi
California

Healthy and delicious methi(fenugreek) seeds dosa

Healthy and delicious methi(fenugreek) seeds dosa

Read more
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Ingredients

6 servings
  • 3 tbspmethi seeds/Fenugreek seeds
  • 4 cupsdosa rice/idli rice
  • 2 cupsurrad dal
  • 2 cupsthick poha/puffed rice
  • Salt
  • 2 tspSugar
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Steps

  1. 1

    Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.

  2. 2

    Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.

    A picture of step 2 of Methi dosa.
    A picture of step 2 of Methi dosa.
  3. 3

    Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

    A picture of step 3 of Methi dosa.
    A picture of step 3 of Methi dosa.
    A picture of step 3 of Methi dosa.
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Spurthi Rao
Spurthi Rao @chefspurthi
on June 21, 2020 05:07
California
Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳
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Keywords

Rice Fenugreek

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