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Jeera methi aloo
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A picture of Jeera methi aloo.

Jeera methi aloo

Passi Vikshali
Passi Vikshali @happycook
Usa

Jeera methi aloo

Passi Vikshali
Passi Vikshali @happycook
Usa
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Ingredients

10 minutes
  • Approx. 4 Boiled potatoes diced
  • Some Sunflower oil
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 1 tbspsalt
  • 1 tspgaram masala
  • 1 tspblack and red pepper
  • Handfulkasoori methi
  • Some peanuts optional
  • 1 tspchaat masala
  • Sliced green chilli and garlic
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Steps

10 minutes
  1. 1

    Heat up Sunflower oil when it starts heating and start changing color just low the flame and saute quickly seeds and green chilli and garlic

  2. 2

    Make sure don't burn the seeds if oil is much heated then turn off the gas for a moment then keep flame low then start

  3. 3

    Once added seeds and chilli and garlic quickly add all spices mentioned and cook for a while

  4. 4

    Add boiled potatoes and cook on medium flame for 5 minutes

  5. 5

    Serve hot

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Passi Vikshali
Passi Vikshali @happycook
on January 11, 2023 06:52
Usa
follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style
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Comments

Kate
Kate @calikate
August 14, 2023 17:58
Delicious. I added some ghee. How do I soften the mustard seeds/make them less crunchy?
Guest
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Keywords

Mustard Peanut Masala Pepper Potato Garlic

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