Jeera methi aloo

Name: Jeera methi aloo
Total time: 600 s
Cuisine: American
Ingredients: Approx. 4 Boiled potatoes diced; Some Sunflower oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp salt; 1 tsp garam masala; 1 tsp black and red pepper; Handful kasoori methi; Some peanuts optional; 1 tsp chaat masala; Sliced green chilli and garlic

Passi Vikshali @happycook

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Jeera methi aloo

Passi Vikshali @happycook

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Ingredients

10 minutes

Approx. 4 Boiled potatoes diced
Some Sunflower oil
1 tspcumin seeds
1 tspmustard seeds
1 tbspsalt
1 tspgaram masala
1 tspblack and red pepper
Handfulkasoori methi
Some peanuts optional
1 tspchaat masala
Sliced green chilli and garlic

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Steps

10 minutes

1

Heat up Sunflower oil when it starts heating and start changing color just low the flame and saute quickly seeds and green chilli and garlic
2

Make sure don't burn the seeds if oil is much heated then turn off the gas for a moment then keep flame low then start
3

Once added seeds and chilli and garlic quickly add all spices mentioned and cook for a while
4

Add boiled potatoes and cook on medium flame for 5 minutes
5

Serve hot