Mexican Rice

Name: Mexican Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup (100 ml)rice; 1/4 cup boiled Rajma; 3-4 cloves of chopped garlic; 1 Chopped tomato; 2 tbsp ghee; 6-7 whole Black peppers; 1 Medium size onion chopped into long slices; 1 tsp red chilli Powder9) 1 tsp Cooking white vinegar; 1/4 cup grated carrot; 1/2 green capsicum chopped into long slices; 1 tsp chilli sauce; 1 tsp soya sauce; As per taste Salt

Jagruti Jhobalia @cook_17062504

#mysterybox3
Ingredient_Rice
Mexican Rice is an easy to cook recipe, with easily available Ingredients at home.It is Healthy,tasty with nutrients.It can be called as One Pot Meal as it contains Carbohydrates, Proteins,fats ,vitamins and minerals.

Jagruti Jhobalia @cook_17062504

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Ingredients

40_45 minutes

2 servings

1/2 cup(100 ml)rice
1/4 cup boiled Rajma
3-4 cloves of chopped garlic
1Chopped tomato
2 tbsp ghee
6-7whole Black peppers
1 Medium size onion chopped into long slices
1 tspred chilli Powder9) 1 tsp Cooking white vinegar
1/4 cupgrated carrot
1/2 green capsicum chopped into long slices
1 tsp chilli sauce
1 tspsoya sauce
As per tasteSalt

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Steps

40_45 minutes

1

Soak rajma,boil,Strain water and spread in a Plate.Soak rice for 2 hours.chop garlic.chop tomato.Heat 1 tbsp ghee in a heavy bottomed nonstick vessel on Medium flame.Add garlic,black peppers and half the quantity of onion,saute on low flame till onion is soft.
2

Now add rice and saute for 2_3 minutes.Keep ready 2 cups of hot water.Add the hot water to rice and let it cook.(quantity of water depends on quality of rice).when cooked, add salt,red chilli powder, vinegar and Rajma.Mix well with light hand.Off the gas.rice is cooked.
3

In a pan heat 1 tbsp ghee,saute remaining onion,grated carrot,capsicum for 2 minutes.Add chilli sauce, soya sauce and salt to taste.Mix well.
4

Add cooked rice to this mixture and mix well everyrhing.Mexican Rice is ready to serve.Transfer in a serving dish,garnish with chopped tomatoes and serve hot.