Moong tomato mini kachori

Name: Moong tomato mini kachori
Yield: 4 servings
Cuisine: American
Ingredients: For Stuffing (100 gms yellow moong dal); 2 medium sized chopped tomatoes; 2 tsp oil; 1 bunch garlic leaves; 4 green chillies chopped; 1 medium sized chopped onion; 1 tsp turmeric powder; 1 tsp garam masala powder; Pinch hing powder; Pinch chat masala powder; As per Taste Salt; 1 tsp zeera seeds; 1 tsp Ginger; For For kachori; 200 gms wheat flour; 100 gms besan flour; 1 tsp azwain; 2 tsp suji; to taste Salt; 1 tsp turmeric powder; As needed Water for mixing dough; As required Oil for deep frying

Neelu B. @cook_14661758

Kolkata

#deepfried
Delicious kachori made with the stuffing of tomato and moong mixed spices best to have with tea and to be served hot.i made with a little variation bt adding tomatoes and garlic leaves turns out to be more yummy in flavour the stuffing inside.

Neelu B. @cook_14661758

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Ingredients

4 servings

For Stuffing (100 gms yellow moong dal)
2medium sized chopped tomatoes
2 tspoil
1 bunchgarlic leaves
4green chillies chopped
1medium sized chopped onion
1 tspturmeric powder
1 tspgaram masala powder
Pinchhing powder
Pinchchat masala powder
As per TasteSalt
1 tspzeera seeds
1 tspGinger
For For kachori
200 gmswheat flour
100 gmsbesan flour
1 tspazwain
2 tspsuji
to tasteSalt
1 tspturmeric powder
As neededWater for mixing dough
As requiredOil for deep frying

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Steps

1

Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2

Make smooth dough and rest it for 20 mins.
3

Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4

Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5

Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6

Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7

Make a kachori mini shape and keep aside till the oil is heat.
8

Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9

Take out from the kadhai and pour in plate.
10

Serve hot with tea garnish it with onion and garlic leaves