Banana Maple Oat Mini-Muffins

Name: Banana Maple Oat Mini-Muffins
Total time: 1800 s
Yield: 36 servings
Cuisine: American
Ingredients: 3 medium banana, over ripe; 2 tsp vanilla extract; 1 stick butter, melted; 2/3 cup brown sugar; 1/3 cup maple syrup; 1 cup skim milk; 1 tsp salt; 1 1/2 tbsp baking powder; 1 1/4 cup rolled oats; 1 1/4 cup white whole wheat flour

Emily @cook_3101344

Just wanted to throw together some yummy muffins. :)

Emily @cook_3101344

Just wanted to throw together some yummy muffins. :)

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Ingredients

30 mins

36 servings

3medium banana, over ripe
2 tspvanilla extract
1 stickbutter, melted
2/3 cupbrown sugar
1/3 cupmaple syrup
1 cupskim milk
1 tspsalt
1 1/2 tbspbaking powder
1 1/4 cuprolled oats
1 1/4 cupwhite whole wheat flour

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Steps

30 mins

1

Preheat oven to 400°F.
2

In standing mixer, mash bananas.
3

Mix in, on low speed, all wet ingredients and brown sugar.
4

Mix in dry ingredients slowly.
5

Line mini muffin pan, fill to tops of liner with batter.
6

Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
7

Bake for 18-20 minutes until edges lightly golden brown.