Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.

Divide the dough into 3, for a Center part, a Petal part and a Petal root part.

Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it.

（Make 4 types of color combinations）

Wrap the dough for Petal root with the dough for Petals.

Make it cylindrical shape.

Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.

Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.

Press & stretch each petals to periphery side. Rewrite 5 lines on the top.

Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.