Mirchyn

brain (buffalo) • water • haldi powder • garlic cloves • cloves • oil • onion medium • salt • red chili powder • haldi • dahi • garlic paste •

brain (buffalo) • haldi • pothi garlic • cloves • oil • big onion • salt • crushed red chili powder • haldi • kilo tomatoes • garam masalah powder • methi •

tomatoes • salt • crushed red chili • haldi • garam masalah powder • qosori mythi • Hara dhanya • hari mirchyn • garlic • oil

rice • potatoes • salt • chicken powder • zeerah • kali mirchyn • laung • choti elaichi • ghee ya oil • medium onion • green chillies • ginger garlic paste

chicken cubes • ginger garlic paste • chicken Tikka masalah • corn flour • water • oil • green chillies chopped • ketchup • chilli garlic sauce • mayonnaise • spring onion ka green part • sabut lal mirchyn •

cooking oil • chicken • julienne cut Ginger • medium tomato • green chilies • red chilli powder • crushed red chilli • coriander powder • turmeric powder • gram masala • Salt as per taste • cooking cream •

kahmiri talhar mirchyn • button red Chiili • whole dry coriander • salt • vinegar • crushed red chilli • rai powder • crushed Black pepper • tatri • oil • garlic • small onion •

boneless chicken (strip cut) • medium capsicum (julienne cut) • Achari Mirchyn (julienne cut) • crushed garlic • crushed red chilli • white pepper powder • crushed black pepper • sugar • dark soya sauce • vinegar • chilli sauce • spring onion (finely chopped) •

Besan • Namak • Mirchyn surkh • Haldi • Palak k paty • Oil for fry

white chana • large potatoes • tomato • pyaz • dahi • chaat masala • Namak to taste • hari mirchyn

adad Aloo ky samosay • Namak hasb e zarort • Dahi • Hari chutni lehsan ki • chaat masala hasb e zarort • piyaz chopped • hari mirchyn chopped • hara dhaniya chopped • Bhel pori

Qeema (beef) • Potato (4 pieces kar lain) • onion medium (slice) • oil/ghee • Small Karahi masala • ginger garlic paste • Hari mirchyn • Hara dhaniya • Tomato (chopped) • As required Water

potatoes • soya sauce • vingar • chilli sauce • kutti hoi mirchyn • Cornflour as required • Namak as your taste

kaly chany • pyaz • lehsan • adrak • pisi lal mirchyn • haldi • Namak • pisa dhaniya • badiyan ke phool • sabut kali mirchy • tukra dar chini • zeera •

qeema • large pyaz • tomato • hari mirchen • pisa dhaniya • pisi lal mirchyn • haldi • namak • pisa garam masala • oil • dahi

Matar • Rice • Lehsan adrak • Salt, • Sabut garam masala • Green chillies paste • Zeera • Hara dhania podina • Onion • hari mirchyn

dahi • besan • pyaz • hari mirchyn • jawe lehsan • kutti laal mirch • Haldi • Salt to taste • Water • besan • Pyaz sliced • Salt to taste •

Mash dal • Garam masala • Salt to taste • Gol red mirchyn • Lehsan • Green chilli • Onion chopped • Tomato chopped • imli ki chtni • Green chutney • Chat masala

eggs • slices • small pyaz • small tomator • hari mirchyn • Chicken spread • Chilli garlic ketchup • Green chutney • Namak • Lal mirch • zeera • oil •

palak • Paneer/ cottage cheese • large onion • tomato • hari mirchyn • salt • red chilli powder • coriander powder • haldi • oil

mutton qeema • phaliya • medium pyaz • medium tomatoes • G.g paste • tpsp lal mirch • salt • haldi • pisa dhainya • oil • Hari mirchyn • pisa garam masala

Peeled & Sliced Carries (chilli aur kati imliyan) : half cup • Salt (namak) : half tsp • Coriander powder (dhanya powder) • Roasted & Crushed cumin (bhuna aur kuta zeera) • Red chillies (laal mirchyn) • Lemon juice (lemu ka ras) • Water (pani) : as required • Chopped coriander leaves (kata taza dhanya) : 1 tbsp • Chopped mint (kata podina) • Brown sugar or Shakar

/ 250 grams Chicken mince (murgi ka qeema) • / 250 grams yellow split gram (dal moong) • serving spoons cooking oil • medium chopped onion (kati pyaz) • chopped tomato (kata tamatar) • green chillies (hari mirchyn) • yogurt (dahi) • , 1 tsp ginger and garlic paste (lehsa adrak) • salt (namak) • red chilli powder (laal mirch powder) • turmeric (haldi) • coriander powder (dhanya powder) •

Peeled Carries (chilli huyi kachi imli) : 1 kg almost • Water (pani) : 3 glasses / 750 ml + some more if thick • Salt (namak) • Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium • Coriander powder (dhanya powder) • Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps • Garlic cloves (lehsan ke jaway) 8-9 • Brownsugar or Shakar :

oil : half cup • Chopped onions • Garlic paste • Chicken • Ginger paste • Salt • Chopped Tomatoes • Red chilli powder: half tsp • Black pepper • Turmeric (haldi powder) • Yogurt (dahi) : half cup • Chopped green chillies •

Boiled & peeled Potatoes (ubly aur chilye aloo) • Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost • Chopped Onion (piaz) : 1 Medium • Chopped Tomato (kata Tomatar) : 1 Medium • Chopped Green chillies (Harri Mirchyn) • Chopped coriander leaves (taza kata dhanya) : 2 tbsps • Chopped green mint (kata podina) leaves : 2 tbsps • Crushed red chillies (kuti Lal mirchyn) • Chopped fennel (kati saunf) leaves : 2-3 tbsps • Salt (namak) : 2 tsps • Crushed dry Coriander (Kuta sookha Dhaniya) • Roasted Cumin (bhuna zeera) : 2 tsps •