Jhat pat Karahi Qeema Alu

Name: Jhat pat Karahi Qeema Alu
Total time: 1500 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: Half kg Qeema (beef); 3 Potato (4 pieces kar lain); 2 onion medium (slice); 4 tbs oil/ghee; 1 pack Small Karahi masala; 1 tbs ginger garlic paste; 3 Hari mirchyn; 2 tbs Hara dhaniya; 4 Tomato (chopped); As required Water

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy very tasty and quick,sehri time ke liye best hai , for family, taste bhi different hope you enjoy this recipe ♥️

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy very tasty and quick,sehri time ke liye best hai , for family, taste bhi different hope you enjoy this recipe ♥️

Saved

Ingredients

25min

6/7 servings

Half kg Qeema (beef)
3Potato (4 pieces kar lain)
2onion medium (slice)
4 tbsoil/ghee
1 packSmall Karahi masala
1 tbsginger garlic paste
3Hari mirchyn
2 tbsHara dhaniya
4Tomato (chopped)
As required Water

Saved

Steps

25min

1

Ghee garam karen onion ko fry karen brown color hojae then tomato and ginger garlic paste daal kar roast kar lain.
2

Ab karahi masala daal dain,masala bhoon jae to qeema daal kar bhony 2,3 min
3

Then alu daal dain, or hasbe zarrorat pani daal kar cook krny dain, jab cook hojay hara dhaniya hari mirchyn daal kar serve karen.