Chicken Biryani

Name: Chicken Biryani
Total time: 900 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken (murgi); 1 kg Rice (chawal); Onion (pyaz) 2 medium size; 1.5 tbsp Crushed Garlic (kuta lehsan); 1 tbsp Crushed ginger (kuta adrak); Yogurt (dahi) : half cup; 1/2 packet Biryani Mix (included plums); 1 tsp White Cumin (safiad zeera); 2 tbsps Red Chilli Powder (laal mirch powder); 2 tbsps Lemon juice (lemu ka ras); Chopped Mint Leaves : as required; Salt (namak) : 2 + 4 + 2 tsps; 1 cup Cooking Oil; Coriander powder (dhanya powder) : 2 tsps; All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI; 15-20 Chopped green chillies (kati hari mirchyn); Whole red chillies: few; 1 cup Tamarind water (imli ka pani); All spices whole : as required; 5-6 Aloo bukhary; Water (pani) : to boil rice; 2 tbsps White Vinegar (safaid sirka); Chopped Tomatoes (tamatar) : 2 large; 1 tsp Turmeric powder (haldi powder); 2 tbsps Red chilli flakes; Chopped fresh coriander (kata taza dhanya) : as required; Few lemon slices (lemu ke kashyn)

MOMMY DAUGHTER KITCHEN @cook_23611738

#WEARETOGETHER
It's all time favourite of almost everyone

MOMMY DAUGHTER KITCHEN @cook_23611738

#WEARETOGETHER
It's all time favourite of almost everyone

Saved

Ingredients

1:15 mins

7-8 servings

1 kgChicken (murgi)
1 kgRice (chawal)
Onion (pyaz) 2 medium size
1.5 tbspCrushed Garlic (kuta lehsan)
1 tbspCrushed ginger (kuta adrak)
Yogurt (dahi) : half cup
1/2 packetBiryani Mix (included plums)
1 tspWhite Cumin (safiad zeera)
2 tbspsRed Chilli Powder (laal mirch powder)
2 tbspsLemon juice (lemu ka ras)
Chopped Mint Leaves : as required
Salt (namak) : 2 + 4 + 2 tsps
1 cupCooking Oil
Coriander powder (dhanya powder) : 2 tsps
All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
15-20Chopped green chillies (kati hari mirchyn)
Whole red chillies: few
1 cupTamarind water (imli ka pani)
All spices whole : as required
5-6Aloo bukhary
Water (pani) : to boil rice
2 tbspsWhite Vinegar (safaid sirka)
Chopped Tomatoes (tamatar) : 2 large
1 tspTurmeric powder (haldi powder)
2 tbspsRed chilli flakes
Chopped fresh coriander (kata taza dhanya) : as required
Few lemon slices (lemu ke kashyn)

Saved

Steps

1:15 mins

1

Take pan ; add oil, chopped Onions (pyaz) and golden brown it
2

Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
3

Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
4

Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
5

Mix and cook until it softens ; cover with lid
6

Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
7

Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
8

Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
9

Grease another pan and
10

Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
11

Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
12

Uncover and mix
-Dish Out