Peri Peri Chicken with Portuguese Spice Rice n Salsa

Name: Peri Peri Chicken with Portuguese Spice Rice n Salsa
Total time: 2700 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 7-8 kahmiri talhar mirchyn; 1/2 cup button red Chiili; 1 tsp whole dry coriander; 1 tsp salt; 1/2 cup vinegar; 2 tbsp crushed red chilli; 1 tsp rai powder; 1 tsp crushed Black pepper; 1/2 tsp tatri; 1/2 cup oil; 4 cloves garlic; 1 small onion; 1 tbsp lemon juice; 4 tikka size chicken; 4 tbsp peri peri sauce; 1 tsp paprika; 1 tsp salt; 1 tsp crushed Black pepper; 2 tbsp soya sauce; 2 tbsp wostershire sauce; 4 tbsp lemon juice; 1/4 cup oil; 1 tbsp garlic paste; 1/2 tsp chicken powder; 1 tbsp kachri powder; 1/2 kg rice; 1/4 cup oil; 1 big onion; 1 tbsp crushed garlic; 4 tbsp peri peri sauce

Wajiha Zafar @dehlikazaiqa

#Ambassador
Peri peri chicken ki recipe my ny first time masalah t.bhi par dykh banai aur bohr tasty bani.my chef ki recipe jysi unho ny banai wysi likh rahi hon.unho ny tikka size chicken li thi my ny golden choty pieces my banai hy.
Un ho ny company ki peri peri sauce add nahi ki my ny dali hy.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

40-45 minutes

4-5 serving

Peri peri sauce:-
7-8kahmiri talhar mirchyn
1/2 cupbutton red Chiili
1 tspwhole dry coriander
1 tspsalt
1/2 cupvinegar
2 tbspcrushed red chilli
1 tsprai powder
1 tspcrushed Black pepper
1/2 tsptatri
1/2 cupoil
4 clovesgarlic
1small onion
1 tbsplemon juice
Chicken Marination:-
4tikka size chicken
4 tbspperi peri sauce
1 tsppaprika
1 tspsalt
1 tspcrushed Black pepper
2 tbspsoya sauce
2 tbspwostershire sauce
4 tbsplemon juice
1/4 cupoil
1 tbspgarlic paste
1/2 tspchicken powder
1 tbspkachri powder
For Portuguese Spice rice:-
1/2 kgrice
1/4 cupoil
1big onion
1 tbspcrushed garlic
4 tbspperi peri sauce
1 tspwhite pepper powder
1 tspsalt
2 tbspsoya sauce
1big tomato
1big capsicum
For Salsa:-
1 cupcarrot
1 cupcucumber
Iceberg ya salad ky patty
1onion
1capsicum
3tomatoes
1 cupred beens(optional)
Olives (optional)
1/4 tspsalt
1 tspcrushed red Chiili
1/2 tspchat masala
3-4 tbsplemon juice
1/2 cupmint leaves
1 tbspolive oil

Saved

Steps

40-45 minutes

1

Peri peri sauce ky liye talhar mirch aur button red Chiili ko rat bhar pani my bhigodyn.
2

Morning my pani phynk kar mirchon ko blender my dalyn aur sauce ky all ingredients dal kar blend krlyn.
3

Sauce ready hy.agr aap ki sauce cooking ky bad bach jaye to 5-6 minutes cook karyn aur thanda kar ky fridge my rakh dyn.
4

Chicken ky liye all marination ky ingredients ko chicken my 5-6 hours ky liye marinate karyn.
5

Ab chicken ko patili my bhon lyn ya grill krlyn ya frying pan my senk lyn.chicken ready hy.
6

Rice ky liye phly rice ko boiled krlyn
7

Pan my oil dalyn aur ak big onion ko chopped kary aur soft kar lyn.
8

Ab sauce aur all spices dal kar 2-3 minutes bhony aur boiled rice dal kar mix karyn
9

Ab tomato ky seeds nikal kar cubes my katyn aur capsicum bhi cubes my katyn aur rice my dal kar mix krlyn.Portuguese spice rice ready hyn.
10

Salsa ky liye carrots ko bareek slice my katyn, cucumber ko chopped karyn,onion ko chopped karyn.
11

Capsicum ko cubes my kat lyn.
12

Ab all spices aur lemon juice ko vegetables my mix krlyn.
13

Ab mint leaves bhi add krdyn.
Mazydar salsa ready hy.
14

Plate my Portuguese spice rice rakhyn.chicken rakh kar salsah ky sath serve karyn.
15

Mazydar peri peri chicken with Portuguese spice rice n salsah ready hy.