Matar pulao recipe

Name: Matar pulao recipe
Total time: 3600 s
Yield: 2 4 people
Cuisine: Pakistani
Ingredients: 1 cup Matar; Rice; 1 tspn Lehsan adrak; 1 tspn Salt,; 1 tspn Sabut garam masala; 2 tspn Green chillies paste; 1 tspn Zeera; Hara dhania podina; 2 small Onion; hari mirchyn

Mahi Salman @cook_28401626

#salgirahmubbark

Mahi Salman @cook_28401626

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Ingredients

1 hr

2 4 people

1 cupMatar
Rice
1 tspn Lehsan adrak
1 tspnSalt,
1 tspnSabut garam masala
2 tspn Green chillies paste
1 tspn Zeera
Hara dhania podina
2 smallOnion
hari mirchyn

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Steps

1 hr

1

Aab oil me onion fry Karen jab wo light golden hujae usme lehsan adrak 1 tspn dalen mattar add Karen phr us me namak, zeera sabut garam masala add karein usme green chilies ka paste aadd Karein
2

Aab water dalen 1 cup mattar KO galne dein jab matar gall jae tu usme rice add karen usme 1 cup paani add karen
3

Phr uper se hara dhania podina cut ke dalen 2 se 3 hari mirchyn aesi daalen bs dum pe lagaaden jab pani dry hone laaagy
4

Now ready your pulao