Makhan Mishri

Name: Makhan Mishri
Total time: 600 s
Yield: 200 gram
Cuisine: Indian
Ingredients: 1 cup home made milk cream /Malai; 1 cup chilled water; 1 cup ice cubes; 2 tbsp rock sugar (mishri); For Garnishing; leaves Few Basil

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JSC
#Janmashtmi_Special
#cookpadindia

The colourful and delicious festival of Janmashtami is incomplete without a dollop of fresh white butter (makhan) and rock sugar (mishri). If we go by scriptures and mythological documents, Makhan Mishri is Lord Krishna's favourite food and that's the reason the famous Chhapan Bhog served on the eve of Janmashtami is incomplete without a sinful bowl of Makhan Mishri as a bhog, which is not only delicious but full of health benefits as well. To know how to make white butter at home, click here. Today, we are going to talk about some lesser-known benefits of this combination.

#JSC
#Janmashtmi_Special
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JSC
#Janmashtmi_Special
#cookpadindia

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Ingredients

10 minutes

200 gram

1 cuphome made milk cream /Malai
1 cupchilled water
1 cupice cubes
2 tbsprock sugar (mishri)
For Garnishing
leavesFew Basil

Saved

Steps

10 minutes

1

First of all, for 5 to 7 days, extract milk in a box and put it in the fridge every day.
2

Now add chilled water and ice cubes to the cream and blend it for eight to ten minutes with the help of a hand blender.
3

The butter will melt nicely due to the ice cubes. Using a slotted spoon or slotted boul scoop out the butter alone.
4

Transfer the prepared makhan to a serving bowl and garnish with rock sugar misri and basil leaves.