Plum-Coco Dream Drink

Name: Plum-Coco Dream Drink
Total time: 900 s
Yield: 2 glasses
Cuisine: Indian
Ingredients: 6-7 fresh Plums (deseeded and chopped); 1/2 cup Tender Coconut Water; 2 to 3 tbsp Tender Coconut Malai (flesh); 1/2 cup Fresh Thick Curd (hung curd/plain yogurt); 2 to 3 tbsp Rock Sugar (Mishri) or Honey; 1/4 tsp Cardamom Powder; 1 tsp Sabja Seeds (Basil seeds, soaked in water); 1 tsp Pistachio slivers (for garnishing)

Krishna Dholakia @krishna_recipes_

Fresh plums arrived at home, and I was eager to create a unique drink. But just as I started, I realized we were completely out of bananas! 😃 Then my eyes fell on a fresh green coconut lying in the kitchen. That was it! I blended the sweet-and-sour punch of plums, the creaminess of curd, and the natural freshness of tender coconut water and malai, topping it off with soaked sabja seeds. The resulting "Plum-Coco Dream Drink" turned out so amazingly delicious, refreshing, and rich that everyone at home loved it instantly!
Health Benefits :-
Rich in Antioxidants : Plums boost immunity and keep you refreshed throughout the day.
Natural Hydration : Tender coconut water and malai replenish essential electrolytes in the body.
Gut-Friendly & Cooling : Curd and sabja (basil) seeds calm the stomach and promote smooth digestion.
#CA26
#CookpadApron2026
#FromtheVine
#Week18
#PlumRecipe
#PlumCocoDreamDrink
#PlumSmoothie
#CoolingDrink
#CookpadIndia
- Krishna Dholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

15 minutes

2 glasses

6-7fresh Plums (deseeded and chopped)
1/2 cupTender Coconut Water
2 to 3 tbspTender Coconut Malai (flesh)
1/2 cupFresh Thick Curd (hung curd/plain yogurt)
2 to 3 tbspRock Sugar (Mishri) or Honey
1/4 tspCardamom Powder
1 tspSabja Seeds (Basil seeds, soaked in water)
1 tspPistachio slivers (for garnishing)

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Steps

15 minutes

1

Preparation : Wash the plums, remove the seeds, and chop them into small pieces. Soak 1 tsp of sabja seeds in 2–3 tbsp of water for 5 minutes until they swell up.
2

Blending : In a blender jar, add chopped plums, tender coconut malai, fresh curd, rock sugar/honey, and cardamom powder.
3

Add Coconut Water : Pour in 1/2 cup of fresh coconut water and blend everything smoothly until creamy and rich.
4

Pour & Serve : Pour the vibrant drink into a tall glass.
5

Garnish : Top with the soaked black sabja seeds and sliced pistachios. Serve chilled and enjoy!

Tips

∆ Balance the Sourness : If your plums are a bit extra tangy, feel free to add a little extra rock sugar or honey.
∆ Texture Secret : Always use fresh, non-sour curd to allow the delicate flavors of coconut and plum to shine through.

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Krishna Dholakia @krishna_recipes_

on August 02, 2026 13:45

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==