Mawa Mishri Gunja Diwali SpecialJodhpur’s Famous Sweet

You will not get this Sweet anywhere except Jodhpur & in Jodhpur you will get many shop but it is famous in PUNGALPADA CHATURBHUJ RAMESHCHANDRA
A sweet the taste of Jodhpur to your plate enjoy every bite
It’s my favorite sweet but don’t know how to prepare once I see this recipe on youtube So Sweet Kitchen By Bharti Sharma & try to prepare & it’s come so perfect & delicious in first try
Mawa Mishri Gunja Diwali SpecialJodhpur’s Famous Sweet
You will not get this Sweet anywhere except Jodhpur & in Jodhpur you will get many shop but it is famous in PUNGALPADA CHATURBHUJ RAMESHCHANDRA
A sweet the taste of Jodhpur to your plate enjoy every bite
It’s my favorite sweet but don’t know how to prepare once I see this recipe on youtube So Sweet Kitchen By Bharti Sharma & try to prepare & it’s come so perfect & delicious in first try
Steps
- 1
In a pan take sugar & 1 tbsp water melt it like honey 🍯 (not caramelized) then add mawa & cook with sugar on low flame 🔥 by string continuously when it starts leaving pan add 1 tsp ghee & cook for 2-3 minutes
Color should not be change keep this in your Mind
Remove in a plate & let it cool down - 2
For stuffing ~ Now in a bowl add Mishri crushed cardamom & saffron water keep little saffron water separate for garnish
Now chasni time ~
In a pan add sugar & water & make chasni & switch off flame before 1 string then add 1-2 Dane lemon salt for making chasni white when little cool down beat the chasni beat nicely till it become white - 3
Dip gunja in sugar Syrup & keep gunja on wire rake
Chasni layer should be thin not thickNow garnish with saffron water & thread on it
- 4
Serve in a plate & 1 gunja cut in to half so you can see the kesariya Mishri filling enjoy this sweet
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